Green Beans with Bacon

Name: Green Beans with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pounds green beans, ends trimmed; 1/2 pound bacon strips, cut into 2-inch pieces; 1 small onion, diced; 2 cloves garlic, minced; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Sam Hu | Ahead of Thyme

bacon green beans

Ingredients

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1 1/2 pounds green beans, ends trimmed1/2 pound bacon strips, cut into 2-inch pieces1 small onion, diced2 cloves garlic, minced1/2 teaspoon balsamic vinegar1/4 teaspoon salt (or to taste)1/4 teaspoon ground black pepper (or to taste)

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add green beans and cook until tender, about 3-4 minutes. Drain under cold running water for a minute and set aside.

Step 2

Add bacon to a large skillet and cook over medium-high heat until browned on both sides and crisp, about 3-4 minutes. Leave the bacon fat in the skillet and transfer the bacon onto a plate.

Step 3

In the same pan, add onion and garlic and sauté until fragrant, about 1 minute.

Step 4

Stir in the blanched green beans and cook until warmed through, about 1-2 minutes. Stir well to coat.

Step 5

Return the bacon to the skillet and add balsamic vinegar, salt, and pepper. Toss to combine and cook for one more minute. Serve immediately.