Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

green beans with bacon
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil. Add green beans and cook until tender, about 3-4 minutes. Drain under cold running water for a minute and set aside.

Step 2

Add bacon to a large skillet and cook over medium-high heat until browned on both sides and crisp, about 3-4 minutes. Leave the bacon fat in the skillet and transfer the bacon onto a plate.

Step 3

In the same pan, add onion and garlic and sauté until fragrant, about 1 minute.

Step 4

Stir in the blanched green beans and cook until warmed through, about 1-2 minutes. Stir well to coat.

Step 5

Return the bacon to the skillet and add balsamic vinegar, salt, and pepper. Toss to combine and cook for one more minute. Serve immediately.