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Export 8 ingredients for grocery delivery
Step 1
Trim the beans on each end, and then core the peppers, removing the seeds and membranes, and slice thinly.
Step 2
Cook the beans and pepper strips in salted boiling water until tender crisp.
Step 3
Drain, and drop the vegetables in a bowl of ice water and let sit for 10 minutes.
Step 4
Drain beans and dry well.
Step 5
In a wide bottomed pan, heat the olive oil and season with salt, pepper, and red pepper flakes.
Step 6
Add the garlic and cook just until sizzling, then add the beans and peppers.
Step 7
Cook for a minute or two unto the beans are flavored with the oil mixture and are warm.
Step 8
Add the lemon zest and fresh thyme and toss to mix well.
Step 9
Serve immediately or at room temperature.
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