Step 1

Add all of the ingredients except the garnish to your slow cooker.

Step 2

Cook on low for 8 hours.

Step 3

Shred the chicken with 2 forks before serving.

Step 4

Garnish with toppings of choice, squeezing a little lime juice into each bowl.

Step 5

Season chicken with salt and pepper.

Step 6

Heat a little oil in a heavy skillet until rippling.

Step 7

Brown chicken on both sides.

Step 8

Turn heat down and cook until cooked through (165F)

Step 9

Add pozole ingredients to a stockpot.

Step 10

Bring to a simmer.

Step 11

Simmer for 10 minutes.

Step 12

Dice or shred the cooked chicken and add it to the pot.

Step 13

Simmer 10 more minutes, or until vegetables are tender.

Step 14

Serve with garnishes as above.