Green Chile Burritos

Name: Green Chile Burritos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 12 burrito-size flour tortillas; 3 cup Refried Beans; 8 oz jack cheese (shredded) (you can use cheddar, too (2 cups)); 1 7-ounce can green chiles (chopped); 1/2 onion (finely chopped (about 1/2 cup)); hot sauce (to taste)

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 12

Cost: $0.85 /serving

Author : Jessica Fisher

bean burritos burrito

Ingredients

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12 burrito-size flour tortillas3 cup Refried Beans8 oz jack cheese (shredded) (you can use cheddar, too (2 cups))1 7-ounce can green chiles (chopped)1/2 onion (finely chopped (about 1/2 cup))hot sauce (to taste)

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Instructions

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Step 1

On a flat working surface, lay out a tortilla. Spread 1/4 cup beans in a line down the center. Sprinkle on a small handful of cheese. Sprinkle a spoonful of chiles over the cheese as well as a teaspoon of onions. Add hot sauce to taste.

Step 2

Roll up the tortilla over the filling, tucking in the sides as you go.

Step 3

Continue until all the burritos are filled and rolled.

Step 4

The filled burritos can be placed in a ziptop freezer bag and frozen. Or you can heat them and serve them right away. We like to heat them on the griddle, turning to crisp all sides.