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green chile burritos


Your Recipes

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 12

Cost: $0.85 /serving


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Step 1

On a flat working surface, lay out a tortilla. Spread 1/4 cup beans in a line down the center. Sprinkle on a small handful of cheese. Sprinkle a spoonful of chiles over the cheese as well as a teaspoon of onions. Add hot sauce to taste.

Step 2

Roll up the tortilla over the filling, tucking in the sides as you go.

Step 3

Continue until all the burritos are filled and rolled.

Step 4

The filled burritos can be placed in a ziptop freezer bag and frozen. Or you can heat them and serve them right away. We like to heat them on the griddle, turning to crisp all sides.