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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray.
Step 2
In a medium bowl, mix together the monterey jack and cheddar cheeses.
Step 3
In a large bowl, mix together the chicken, 1/2 of the cheese, green chilies, garlic powder, cumin, onion powder and salt and pepper to taste.
Step 4
Stack the tortillas on a plate and wrap with a damp paper towel. Microwave for 1 minute until tortillas are warm and pliable.
Step 5
Lay one of the tortillas on a flat surface and spread approximately 2 teaspoons of sour cream down the center of each tortilla. Add approximately 1/3 cup of the chicken mixture, then tightly roll up the tortilla and place it seam side down in the pan.
Step 6
Repeat the process with the remaining tortillas.
Step 7
Pour the enchilada sauce over the top of the pan, the top the enchiladas with the remaining cheese.
Step 8
Bake for 20 minutes or until cheese is melted. Serve, topped with chopped cilantro and tomatoes if desired.
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