Green Chile Enchilada Casserole Recipe

Name: Green Chile Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 boneless, skinless chicken breasts (cooked and shredded); 9 10-inch flour tortillas; 1 28 ounce can green enchilada sauce; 2 cups Monterey jack cheese (shredded); 1 8 ounce container sour cream

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $2.54 /serving

Author : Steph Loaiza

budget friendly dinner green enchilada casserole

Ingredients

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4 boneless, skinless chicken breasts (cooked and shredded)9 10-inch flour tortillas1 28 ounce can green enchilada sauce2 cups Monterey jack cheese (shredded)1 8 ounce container sour cream

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Instructions

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Step 1

Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.

Step 2

Pour 1/4 of the enchilada sauce on the bottom of the baking dish.

Step 3

Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.

Step 4

Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.

Step 5

over and bake for 45 minutes. Serve warm.