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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 8
Cost: $2.54 /serving
Author : Steph Loaiza
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.
Step 2
Pour 1/4 of the enchilada sauce on the bottom of the baking dish.
Step 3
Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.
Step 4
Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.
Step 5
over and bake for 45 minutes. Serve warm.
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