Step 1

Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.

Step 2

Pour 1/4 of the enchilada sauce on the bottom of the baking dish.

Step 3

Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.

Step 4

Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.

Step 5

over and bake for 45 minutes. Serve warm.