budget friendly dinner

Mexican dishes are always a great way to spice up dinner time. With this Green Chile Layered Enchilada Casserole recipe you will be sure to add a little kick of flavor the whole family will love!

Green Chile Enchilada Casserole Recipe

boneless, skinless chicken breasts

flour tortillas

28 ounce can green enchilada sauce

Monterey jack cheese (shredded)

sour cream

Preheat oven to 350 degrees. Lightly grease a 8x11&quot; baking dish.

Pour 1/4 of the enchilada sauce on the bottom of the baking dish.

Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.

Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.

over and bake for 45 minutes. Serve warm.

When you need a delicious, easy, and budget-friendly meal, cook this smothered potatoes and sausage dinner.

Smothered Potatoes and Sausage Recipe

potatoes

onion

sausage

olive oil

garlic

garlic powder

chicken broth (regular

Salt and pepper

Preheat your oven to 350? F.

Pour the olive oil into a large skillet...

Pour the olive oil into a large skillet on medium heat.

Add the sliced sausage and cook until brown...

Add the sliced sausage and cook until brown on both sides. Remove it from the skillet.

Put the potatoes and minced garlic in the...

Put the potatoes and minced garlic in the hot skillet and cook until the potatoes turn golden brown.

Add the onions, and peppers to the skillet....

Add the onions, and peppers to the skillet. Stir.

Add the garlic powder, salt, and pepper.

Put the browned sausage in the pan with...

Put the browned sausage in the pan with the mixture and pour the chicken broth over all of it. Fold all of the mixture until it’s evenly combined.

If you’re using a cast iron skillet or...

If you’re using a cast iron skillet or dutch oven, place it in the hot oven. If you’re using a stovetop-only skillet, pour the mixture into a casserole dish and place that in the oven.

Bake for approximately 40 minutes or until the...

Bake for approximately 40 minutes or until the broth has been absorbed by the other ingredients.

Serve hot.

Juicy chicken thighs and soft gnocchi cooked together in a rich pan sauce. A cozy dinner with very little cleanup and plenty of weeknight appeal.

One-Pan Chicken Gnocchi

boneless/skinless chicken thighs

carrots

thyme

tsp black pepper

chicken broth

gnocchi

parsley (chopped)

Parmesan (grated)

prepping

Get your prep done first: peel and dice the carrots, mince the garlic, dice the onion, and cut the chicken thighs into bite-sized pieces.

searing

Heat the oil in a large skillet or pan over high heat. Add the chicken, thyme, and black pepper, then cook for 3 minutes. Add the onion, garlic, and carrots, and cook for 3 minutes more.

simmering

Pour in the broth and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes.

Stir in the gnocchi and simmer for 2 minutes.

stirring

Add the parsley and Parmesan, then stir to combine. Taste and add salt if needed. Simmer for 1 minute more, then serve. Enjoy!

Top 3 budget friendly dinner recipes from across the web

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Top Tags

Green Chile Enchilada Casserole Rec...

Smothered Potatoes and Sausage Reci...

One-Pan Chicken Gnocchi

Top 3 budget friendly dinner recipes from across the web

The most viewed budget friendly dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Chile Enchilada Casserole Rec...

Smothered Potatoes and Sausage Reci...

One-Pan Chicken Gnocchi

The most viewed budget friendly dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine