Green Chile Pork

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Cook Time: 45 minutes

Total: 6 hours, 45 minutes

Servings: 4

Cost: $9.86 /serving

Green Chile Pork

Ingredients

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Instructions

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Step 1

For the marinade: Mix pineapple juice, olive oil, soy sauce, jerk seasoning, molasses, granulated onion, jalapenos and poblano together in a gallon resealable plastic bag. Add tenderized pork and refrigerate for at least 6 hours or up to 24 hours.

Step 2

For the sandwiches: Mix mayo and Jamaican relish in a bowl.

Step 3

Preheat a flat top or griddle on medium-high heat and put on pork to get a good sear, about 2 minutes. Flip and sear the other side, 2 minutes. Don't forget to put some of the peppers from the marinade and the pineapple on to caramelize, 2 to 3 minutes. Melt Swiss cheese on pork!

Step 4

Spread buns with Jamaican mayo on tops and bottoms, then add pork and Swiss cheese, caramelized pineapple and peppers and arugula. Close buns for green chile pork sandwiches!

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