Green Chile Migas

5.0

(8)

www.budgetbytes.com
Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Green Chile Migas

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400ºF. Stack the tortillas and then cut them into six equal sized wedges. Place the tortilla wedges in a bowl and drizzle the cooking oil over top. Gently toss the tortillas until they are well coated in oil.

Step 2

Spread the oil coated tortilla triangles out over a baking sheet in a single layer. Bake the tortillas for 8-10 minutes, stirring once half way through, or until they are golden brown and crispy. Leave the oven turned on.

Step 3

While the tortillas are baking, prepare the other ingredients. Lightly whisk the eggs, drain the can of green chiles, measure the sour cream, and slice the green onions. Also gather 2 Tbsp butter and 2 oz. queso fresco or shredded Monterey jack cheese.

Step 4

Add the butter to a large skillet and heat over medium, or just below medium. Allow the butter to melt, then swirl the skillet to coat the bottom and around the edges. Pour the eggs into the hot skillet and gently scramble the eggs until they are about 60% solid (if you want to skip the oven and cook it all on the stove top, cook the eggs until they are about 85-90% solid). Season the eggs with a pinch of salt and pepper.

Step 5

Take the eggs off the heat and spoon the green chiles over the surface. Add the sour cream in dollops all over the eggs. Add the baked tortilla chips and then gently fold them into the eggs so they are half covered beneath the eggs. Finally, crumble the queso fresco or sprinkle shredded Monterey jack over top.

Step 6

Transfer the skillet to the oven (still set to 400ºF) and bake for 5-8 minutes, or until the eggs are set and the cheese is melted. If cooking entirely on the stove top, place a lid on the skillet and place it over medium heat until the egg are fully set and the cheese is melted.

Step 7

Sprinkle sliced green onions over top just before serving.

Top similar recipes

Migas-image
trending481 views

Migas

loveandlemons.com

5.0

(4)

2 minutes

Migas-image
trending338 views

Migas

thekitchn.com

5.0

(3)

12 minutes

Migas-image
trending146 views

Migas

cookwell.com

Migas-image
trending40 views

Migas

mexicanplease.com

Migas-image
trending63 views

Migas

mexicanplease.com

3.9

(13)

15 minutes

Migas-image
trending32 views

Migas

cooking.nytimes.com

5.0

(532)

20 minutes

Green Chile Chutney-image
trending635 views

Green Chile Chutney

cooking.nytimes.com

Denver Green Chile-image
trending52 views

Denver Green Chile

stovetopdiplomat.com

540 minutes

Green Chile Stew-image
trending147 views

Green Chile Stew

soupaddict.com

5.0

(1)

90 minutes

Green Chile Stew-image
trending464 views

Green Chile Stew

newmexicanfoodie.com

4.4

(7)

30 minutes

Green Chile Frittata-image
trending198 views

Green Chile Frittata

allrecipes.com

4.5

(198)

55 minutes

Green Chile Burritos-image
trending377 views

Green Chile Burritos

goodcheapeats.com

5.0

(2)

5 minutes

Green Chile Pork-image
trending312 views

Green Chile Pork

foodnetwork.com

45 minutes

Green Chile Chicken-image
trending316 views

Green Chile Chicken

foodnetwork.com

4.7

(45)

40 minutes

Green Chile Cornbread-image
trending266 views

Green Chile Cornbread

vegkitchen.com

5.0

(1)

25 minutes

Green Chile Rice-image
trending69 views

Green Chile Rice

southerndiscourse.com

25 minutes

Green Chile Posole-image
trending94 views

Green Chile Posole

tasteofhome.com

4.5

(2)

4 hours

Green Chile Pork-image
trending83 views

Green Chile Pork

flouronmyface.com

5.0

(5)

120 minutes

Green Chile Cornbread-image
trending159 views

Green Chile Cornbread

goya.com