Step 1

Cut potatoes in thin round slices, then place in a pot of salted water. Bring to boil, then reduce and cook until potatoes are done, about 10 mins. Strain and let cool.

Step 2

Preheat grill to high heat. Place the peppers in a bowl, add a drizzle of olive oil and sprinkle with salt and pepper. Grill, clean, peel, chop, and set aside to cool.

Step 3

In a medium pan, sweat the onion, garlic, and thyme with butter. Add cream and simmer for 20 minutes. Add cheese (set aside a small amount for topping), and blend. Check seasoning and add salt and pepper to taste.

Step 4

Preheat oven to Mix potatoes, cream sauce, and roasted peppers. Add to a large skillet, top with extra parmesan, and bake for 15 minutes at 325.