Green Chili Egg Casserole

Name: Green Chili Egg Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 12 large eggs; 1/2 cup all-purpose flour, (scooped and leveled (70g)); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 pint cottage cheese ((about 2 cups)); 3 cups shredded Mexican cheese blend ((or any combination of cheddar, monterey jack, and pepper jack)); 6 Tablespoons salted butter, (melted); 8 ounces mild diced green chilies

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 12

Author : Amy Nash

breakfast casserole crustless quiche

Ingredients

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12 large eggs1/2 cup all-purpose flour, (scooped and leveled (70 grams))1 teaspoon baking powder1/2 teaspoon salt1 pint cottage cheese ((about 2 cups))3 cups shredded Mexican cheese blend ((or any combination of cheddar, monterey jack, and pepper jack))6 Tablespoons salted butter, (melted)8 ounces mild diced green chilies

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Instructions

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Step 1

Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.

Step 2

In a large bowl using an electric hand mixer or stand mixer, beat eggs until light.

Step 3

Add flour, baking powder, and salt. Mix well.

Step 4

Add cottage cheese, Mexican cheese blend, butter, and green chilies. Mix until combined. Pour into prepared baking dish. Bake immediately or cover and refrigerate overnight.

Step 5

Bake, uncovered, for 35-40 minutes or until edges on top are browned and center is set and appears firm. Cool 5 minutes before cutting and serving.