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green chimichurri
www.thespicehouse.com
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Ingredients
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Instructions
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To make the Chimichurri sauce, add entire packet to bowl or mason jar.Add 1/3 cup warm water and stir to rehydrate.Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well and serve.For a spicier sauce, add a pinch of chile flakes.Makes approx. 1 cup and lasts for 2 weeks in the fridge.
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