Green Chimichurri
Your folders
Your folders
Author : Carson White
Ingredients
Export 4 ingredients for grocery delivery
Instructions
To make the Chimichurri sauce, add entire packet to bowl or mason jar.Add 1/3 cup warm water and stir to rehydrate.Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well and serve.For a spicier sauce, add a pinch of chile flakes.Makes approx. 1 cup and lasts for 2 weeks in the fridge.
Top similar recipes
Curated for youYour folders
95 viewsGreen Goddess Style Chimichurri Mar...
mingleseasoning.com
2.0
(5)
Your folders
145 viewsChimichurri - A fresh green herb sa...
gettystewart.com
5.0
(2)
Your folders
154 viewsSeared Scallops with Green Olive Ch...
williams-sonoma.com
5 minutes
Your folders
394 viewsChimichurri
therecipecritic.com
5.0
(1)
Your folders
782 viewsChimichurri
simplyrecipes.com
Your folders
527 viewsChimichurri
cooking.nytimes.com
4.0
(631)
Your folders
520 viewsChimichurri
gardenbetty.com
5.0
(2)
Your folders
222 viewsChimichurri
taste.com.au
Your folders
213 viewsChimichurri
taste.com.au
5.0
(2)
Your folders
196 viewsChimichurri
saveur.com
Your folders
271 viewsChimichurri
gimmesomeoven.com
4.9
(34)
Your folders
480 viewsChimichurri
laylita.com
4.4
(2.9k)
Your folders
289 viewsChimichurri
bbqpit.de
4.3
(183)
Your folders
272 viewsChimichurri
marmiton.org
5.0
(3)
Your folders
116 viewsChimichurri
nzherald.co.nz
Your folders
&format=jpg)
110 viewsChimichurri
arlafoods.co.uk
4.0
(1)
Your folders
93 viewsChimichurri
womensweeklyfood.com.au
Your folders
404 viewsChimichurri Sauce
themodernproper.com
5 minutes
Your folders
635 viewsChimichurri Shrimp
feastingathome.com
5.0
(5)
5 minutes