rubs marinades

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

chicken breasts,

lemon juice

olive oil

Greektown Seasoning

garlic cloves,

For the Chicken:

For the Tangy Tatziki Sauce:

sour cream

garlic,

dill weed

cucumber,

tortillas

Roma tomatoes, sliced

arugula

Chicken:Place the sliced chicken in a large ziplock bag. Add the rest of the ingredients and mix well. Marinate overnight. Cook chicken in a large non-stick pan for 15 minutes or until marinade has evaporated.You can also grill this chicken for more authentic gyro flavor.Tzatziki Sauce:Prepare the sauce the same day of meal. Let the sauce sit in fridge an hour before the meal.Assembly:Add 4-5 pieces of chicken to the low-carb tortilla. Add 1-2 tomatoes and 1/4 cup shredded lettuce. Top with 2-3 Tablespoons of Tangy Tatziki Sauce.

A tangy, garlicky and herbaceous blend, this explosive South American sauce is perfect for grilled steaks, kebabs, as a quick marinade, or to drizzle over bread.

Green Chimichurri

Cup warm water

Cup red wine vinegar

Green Chimichurri Mix

Red Chile Flakes

To make the Chimichurri sauce, add entire packet to bowl or mason jar.Add 1/3 cup warm water and stir to rehydrate.Add 1/2 cup olive oil and 1/3 cup red wine vinegar, stir well and serve.For a spicier sauce, add a pinch of chile flakes.Makes approx. 1 cup and lasts for 2 weeks in the fridge.

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Low-Carb Chicken Gyros with Tangy T...

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Top 2 rubs marinades recipes from across the web

The most viewed rubs marinades recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Low-Carb Chicken Gyros with Tangy T...

Green Chimichurri

The most viewed rubs marinades recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine