Step 1

Place Fish, egg, corn flour, Mingle’s Green Curry sachet, Tamari, Fish sauce & garlic

Step 2

Process briefly until the mixture comes together but is still a bit chunky

Step 3

Roll mixture into 10-12 round balls and flatten to resemble a fishcake

Step 4

Heat large frying pan on medium, drizzle olive oil then place ½ the fishcakes in and cook for 5 mins (until golden browned on both sides) press down on the fishcakes with a spatula while cooking

Step 5

Repeat with remaining fishcakes

Step 6

Serve on lettuce leaves & dip in Mingle’s sweet chilli sauce