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green curry paste
4.5
(6)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Author : Kim Coverdale
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Place eschalots, lemongrass, garlic, ginger, chilli and coriander in a processor. Process until finely chopped. With motor running, gradually add oil in a slow, steady stream until a smooth paste forms. Refrigerate in an airtight container for up to 1 week.
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