Green curry paste

Name: Green curry paste
Prep time: 20 min
Total time: 20 min
Ingredients: 2 eschalots, peeled, quartered; 2 lemongrass stalks, trimmed, chopped; 3 garlic cloves, peeled, quartered; 2cm piece fresh ginger, peeled, chopped; 6 long green chillies, chopped; 1 bunch fresh coriander (including roots), washed, chopped; 1/4 cup vegetable oil

4.5

(6)

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Prep Time: 20 minutes

Total: 20 minutes

Author : Kim Coverdale

easy no cook vegetarian

Ingredients

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2 eschalots, peeled, quartered2 lemongrass stalks, trimmed, chopped3 garlic cloves, peeled, quartered2cm piece fresh ginger, peeled, chopped6 long green chillies, chopped1 bunch fresh coriander (including roots), washed, chopped1/4 cup vegetable oil

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Instructions

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Place eschalots, lemongrass, garlic, ginger, chilli and coriander in a processor. Process until finely chopped. With motor running, gradually add oil in a slow, steady stream until a smooth paste forms. Refrigerate in an airtight container for up to 1 week.