Green Enchilada Sauce

Step 1

Place poblanos, tomatillos, jalapeño, white onion and garlic on a lightly greased or aluminum foil lined baking sheet. Add neutral oil and toss ingredients to be fully coated in oil.

Step 2

Turn oven to broil and then place baking sheet directly underneath the broiler. Broil for 5 minutes and flip all ingredients to other side.

Step 3

Place back in broiler for an additional 5 minutes.

Step 4

Remove from oven and let it cool for a few minutes.

Step 5

Add roasted green chiles, garlic, onion and tomatillos to high-powered blender with all other ingredients.

Step 6

Blend, beginning at a low speed and then turning to high speed before ending at low speed. Blend until completely smooth and liquidy, about 2 minutes.

Step 7

Transfer to an airtight container.