Green Garlic and Butter Clams
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Total: 10 minutes
Servings: 4
Author : David Latt
Ingredients
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Instructions
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Step 1
Sauté the garlic and parsley in the butter until lightly browned. Season with black pepper, add water and clams. Cover and cook 5 minutes over high heat. Transfer the clams that have opened to a serving bowl. Continue cooking any clams that haven’t opened for another 2-3 minutes. Discard any clams that haven’t opened.
Step 2
When you pour the broth over the clams, do so slowly so any sediment is left behind to be discarded. Serve with fresh bread.