sweet butter

Green Garlic and Butter Clams

parsley

pepper

water

butter clams, washed

Sauté the garlic and parsley in the butter until lightly browned. Season with black pepper, add water and clams. Cover and cook 5 minutes over high heat. Transfer the clams that have opened to a serving bowl. Continue cooking any clams that haven’t opened for another 2-3 minutes.  Discard any clams that haven’t opened.

When you pour the broth over the clams, do so slowly so any sediment is left behind to be discarded. Serve with fresh bread.

With only 4 ingredients, you can whip up a delicious compound butter that’ll add another level of sweetness to whatever you’re cooking. This cane syrup-infused butter goes great on waffles, pancakes, and cornbread, but we encourage you to experiment to your heart’s content.

Vanilla Cane Syrup Compound Butter

1.5 sticks (12 tbsp) softened, unsalted butter

cane syrup

tbsp vanilla extract

tsp tapioca starch

Place softened, unsalted butter in a large mixing bowl.

In a separate bowl, blend together the cane syrup and vanilla extract.

Whisk the tapioca starch into the butter until completely incorporated.

While whisking the butter, slowly add the cane syrup mixture until all syrup is incorporated into the butter.

This sweet, delicious compound butter is ready to serve immediately. It can also be stored in a sealed container in the refrigerator for up to 2 weeks.

For those who want to store the butter for longer, it can last in the freezer for up to 6 months. To prepare the compound butter for the freezer, scoop it into the center of a sheet of parchment paper then roll the sheet into a log about 2–3 inches around. After you’ve tightly rolled the ends of the parchment paper, wrap it with heavy-duty aluminum foil.

Leave the rolled butter on a flat surface in your freezer for 24 hours.

Remove the rolled compound butter from the freezer. Slice the butter roll every ¼ to ½ inch, then place the slices in a sealed container and return to the freezer.

When serving from the freezer, remove only what you need for your dish. Before use, allow the butter to rest on the counter for 30 minutes.

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Green Garlic and Butter Clams

Vanilla Cane Syrup Compound Butter

Top 2 sweet butter recipes from across the web

The most viewed sweet butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Garlic and Butter Clams

Vanilla Cane Syrup Compound Butter

The most viewed sweet butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine