Step 1

Preheat oven to 375°F and grease a 9x13-inch baking dish, and an 8x8-inch baking dish.

Step 2

In a skillet over medium heat, add olive oil and sauté diced onion, chopped whites of green onions , garlic, fresh jalapeños, Sazon and Adobo seasoning ; 7-10 minutes or until golden and translucent.

Step 3

Mix the filling

Step 4

Add the Sautéed mixture

Step 5

Shredded rotisserie chicken

Step 6

Cream cheese

Step 7

1/4 cup enchilada sauce

Step 8

¼ cup salsa verde

Step 9

¾ cup shredded mozzarella

Step 10

1/4 cup Cotija cheese

Step 11

2 tbsp of freshly chopped cilantro

Step 12

¼ cup chopped green onions (the greens of the green onion)

Step 13

Salt and pepper to taste

Step 14

Add a 1/4 cup of the green enchilada sauce at the bottom of both baking dishes.

Step 15

Fill each flour tortilla with a generous scoop of chicken filling, roll them up, and place seam-side down in the baking dish.

Step 16

In the baking dish add your enchilada sauce and salsa verde salsa over the burritos.

Step 17

Sprinkle the rest of the mozzarella and Cotija cheese over the top.

Step 18

Cover with foil and bake for 20 minutes. Uncover and bake an additional 20 minutes until bubbly and golden.

Step 19

sliced green onions, and a final sprinkle of Cotija, and Crema. Serve hot!