15 minutes

Japanese Omelette with Miso Mayo

eggs

soy sauce

green onions (scallions, sliced)

white miso paste

mayonnaise

((1/2 large) avocado, halved)

Mix eggs, soy sauce, half the green onion and 2 tablespoons water in a small bowl.

Heat a medium frying pan (preferably non stick) on a medium high heat.

When the pan is warm add a splash of olive oil and swirl to coat the bottom of the pan. Add egg mixture and allow to cook gently until no longer runny. If they start to sizzle rapidly, turn the heat down. You want the eggs to cook gently and evenly.

While the eggs are cooking, combine miso paste with mayonnaise and spread over the base of your serving plate.

When the eggs are just set and no longer runny, roll the omelette onto the plate on top of the miso mayo.

Finish with avocado on the side, remaining green onion sprinkled over and lots of black pepper.

https://www.youtube.com/watch?v=BRd2KSINSG4

For the written recipe and variations click here: https://thestonesoup.com/blog/2020/04/20/japanese-omelette/

This tandoori prawns masala is the ultimate tandoori recipe that gets done in less than 15 minutes. Creamy, tangy, and a little spicy these just melt in your mouth. The sauce is an absolute treat over steamed rice, chapati or roti. Perfect quick meal for a busy day or marinade and leave it in the fridge for later.

The BEST Tandoori Prawn Masala

Prawns (medium size)

tbsp Cilantro

tbsp Butter

120 ml yogurt

tbsp ginger (grated)

turmeric powder

garlic

cumin powder

coriander powder

tsp cayenne

tsp sweet paprika

lemon juice

tsp pepper

tbsp cooking oil

orange tandoori color (optional)

Place all marinade ingredients in a bowl and mix well.

Clean and devein prawns - I leave the tails on but you can take them off as well.

Drain the prawn well and pat them dry.

Add prawns to the marinade and coat them well.

Set aside.

Alternatively, leave the prawns to marinade from an hour on the counter or up to 12 hours in the fridge.

Marinate

Heat oil in a skillet over medium heat

Add the marinated prawns along with the marinade

Cook on medium stirring so it does not stick to the pan

Continue to cook stirring until prawns change color to a light pink.

Prawns cook fairly quick 8 to 10 minutes.

When the prawns are cooked add the butter and sprinkle with fresh coriander

Enjoy!

Saute

Healthy Mac and Cheese in one pot in 15 minutes. Creamy, cheesy and flavorful and as healthy as it gets. No weird ingredients because life is short, friends.

Healthy Mac and Cheese {One Pot - 15 Minutes}

whole wheat elbow macaroni (uncooked)

broth

milk

butter

garlic powder

mustard (condiment)

salt

black pepper (to taste)

marble or cheddar cheese (shredded)

Parmesan cheese (shredded)

In a medium pot, add broth, milk, butter, garlic powder, mustard, salt, ground black pepper and bring to a boil.

Add elbow macaroni and cook for 8-10 minutes, stirring every few minutes to prevent sticking. Cook until al dente or desired firmness and adding more milk or broth if you wish.

Turn off heat. Add marble cheese and Parmesan cheese in portions and stir between each until melted. That's it.

Serve immediately as mac and cheese tastes best fresh. Saucy, creamy and so comforting!

Top with your favorite hot sauce, everything bagel, Montreal steak spice, paprika, nutmeg, soy sauce and even honey. Or with leftover chopped bacon. I like to bake mine at 425 degrees F for 20 minutes. Way less mess.

https://content.jwplatform.com/videos/YBwFfC2J.mp4

Healthy Mac and Cheese

A dinner this good on the dinner table in under 20 minutes? You bet!

Tray-baked ricotta gnocchi with capsicum and tomatoes

tbs extra virgin olive oil, plus extra to drizzle

yellow capsicums, quartered, seeds removed

red onion,

cherry tomatoes on the vine

firm ricotta

plain flour

finely grated parmesan

bocconcini balls, torn

Basil leaves, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981852196001&=domain=del

5348771529001-5981852196001

Vegan Quinoa Breakfast Bowl is an easy to make, healthy and filling breakfast, ready in just 15 minutes. Perfect for meal-prep!

Vegan Quinoa Breakfast Bowl

almond milk

Cinnamon

banana

almond

ts coconut flakes

quinoa

ts vanilla extract

In a pot, add almond milk, salt and...

In a pot, add almond milk, salt and vanilla. Bring almond milk to a boil, add quinoa, stir, and lower to a simmer. Let simmer for 15 minutes, until the quinoa has soaked up all the liquid. Remove from heat and let rest to absorb any leftover milk. Loosen with a fork and cool down. You can store any leftover quinoa for a couple of days in an air tight container in the fridge for another breakfast.

In a bowl, place 4 tbs cooked quinoa,...

In a bowl, place 4 tbs cooked quinoa, add about a cup of almond milk (cold or warmed up), sprinkle with cinnamon, add banana slices, almond slices, coconut flakes and a couple of raspberries. Serve.

Fast and easy fried rice that can be made in less than 15 minutes - so yummy - perfect for busy days!

15 Minute Soy Sauce Butter Fried Rice

tamari soy sauce

honey

chili flakes

salted butter

broccoli

eggs,

rice

green onions, thinly sliced

1. In a small bowl, combine the tamari and honey, and season to taste with chili flakes.2. Melt 1 tablespoon butter in a large skillet over medium heat. Add the eggs and let cook until the edges start to set, 1-2 minutes. Gently scramble the eggs. Add the rice, broccoli, and remaining butter. Toss the rice in with the butter and cook until the butter coats the rice. Pour in the sauce, cook until the rice is crisping, 4 to 5 minutes. Stir in the green onions and remove from the heat. 3. Serve warm, topped with green onions and chili flakes.

This 4-ingredient guacamole recipe is so easy to make and is super flavorful. Made with minimal ingredients, and ready in under 10 minutes. This recipe is great on it’s own, or you can add your favorite ingredients to it. It’s a healthy snack, easy appetizer, or perfect topping for other dishes.

Easy 4 Ingredient Guacamole

avocados

garlic salt

cilantro (chopped)

lime juice (about 2-3 limes)

Cut the avocados in half and remove the pit carefully.

Using a blunt knife, score the inside of the avocado (cut both lines vertically and horizontally in order to create smaller cubes of avocados, making it easier to mash).

Scoop out the flesh of the avocado with a spoon, making sure to avoid the little seed at the top of the avocado.

Place avocado flesh in a bowl and add all ingredients.

Gently mash the ingredients with a fork (or potato masher) and mash to preferred chunkiness (I prefer to leave it on the chunkier side, but you can go as far as to puree it).

Serve immediately and garnish with fresh limes or cilantro. (I like to serve in a molcajete).

Fresh, simple Avocado Lime Sauce with only two ingredients! This sauce is perfect for drizzling on any protein like shrimp, chicken or steak, to spruce up your favorite taco recipe! Naturally gluten-free and vegan! (Makes 2 cups)

Creamy Vegan Avocado Lime Sauce

Avocados

¼ Cup Lime Juice (about 2 limes)

Cut the avocados in half vertically. Remove the pits. Scoop out the avocado flesh from the skin.

Place the avocado flesh and lime juice into the blender.

Blend until smooth, about 30 seconds.

Scoop out from the blender and into a bowl.

Serve immediately.

Just 5 ingredients and 15 minutes to make a homemade vegan cheese recipe that is creamy and delicious! This quick &amp; easy vegan cheese recipe is cheaper and better than store-bought!

Quick &amp; Easy Vegan Cheese

raw cashews (softened (see step 1))

refined coconut oil (melted)

green olive brine ((the liquid

garlic (peeled)

lemon herbs

Soften the cashews: Add the cashews to a medium pot and cover with water. Put over high heat and bring to a boil. Boil for about 10 minutes until the cashews are tender. Drain and rinse with cold water. Alternatively, you can soak the cashews, by placing the cashews in a bowl, covering them with water, and allowing the cashews to soak for a minimum of 6 hours or overnight. Drain and rinse before using. Both of these methods will soften the cashews making them easier to blend into a creamy texture.

Blend the cheese: Add the softened cashews to a food processor along with the coconut oil, olive brine, garlic, and salt. Blend until smooth, creamy, and sticky, stopping to scrape the sides as needed. You want to make sure you blend this very well so that it gets as smooth as possible. It will likely get warm when blending from the friction. I blend mine for about 5 minutes, stopping to scrape the sides.

Form the cheese: Line two molds (I used these), or two small bowls with a square of cheesecloth. Divide the cheese among the two cheesecloth-lined molds. If you are adding fresh herbs, sprinkle them over the cheese and then use a chopstick or something similar to swirl the herbs into the cheese. I like to keep one cheese wheel plain, and the other with herbs. Smooth the top of the cheese with a spatula and then fold the cheesecloth over the cheese. Refrigerate for a few hours or overnight until the cheese has firmed up. Unwrap and enjoy!

https://content.jwplatform.com/videos/qa4HABBC.mp4

Instructions on how to make my Quick & Easy Vegan Cheese!

Quick & Easy Vegan Cheese

Making brats in the air fryer is super easy! Perfectly cooked brats are ready in just 15 minutes, with minimal effort and cleanup.

Brats in the Air Fryer

brats

Preheat air fryer to 370° Fahrenheit. Once air fryer is preheated, lightly spray basket with spray oil (optional).

Place brats in single layer in air fryer basket, being careful not to overcrowd basket. Return basket to preheated air fryer and cook 7 minutes. After 7 minutes, use tongs to flip brats over, then return to air fryer and cook another 7 minutes.

After 14-minute cook time is up (or when brats reach desired doneness), remove brats from air fryer and serve with desired sides and toppings.

This Vegan Basil Tomato Tofu Sandwich is a quick and easy summer snack idea. Ready in 15 minutes!

Basil Tomato Tofu Sandwich {Vegan}

block pre-cooked tofu (we used I Like Tofu Pesto Basilico)

wholewheat sandwich bread

tomatoes

basil leaves

lettuce leaves

salt, pepper

Wash and dry basil leaves, lettuce and tomato....

Wash and dry basil leaves, lettuce and tomato. Cut tomato in slices, if needed cut lettuce in smaller leaves.

Cut tofu into 4 thin slices.

Assemble your sandwich: spread plant-based butter or cream...

Assemble your sandwich: spread plant-based butter or cream spread on wholewheat sandwich bread. Add basil leaves, lettuce, tofu and tomato slices. Season with a sprinkle of salt and pepper to taste. Top sandwich with bread.

Cut in half before serving.

What a day for a daydream! A daydream about warm sands, cool sparkling waters, and fluffy clouds floating in the sky above. Hawaiian Paradise Fluff is what those fantasy clouds would taste like if you could just reach them; a fluffy, creamy mixture of vanilla pudding and whipped topping, with tropical treats like bananas, tangy pineapple, and sunny oranges. Hawaiian Paradise Fluff is also a daydream for party hosts since it's so easy to make and only needs 5 minutes. Who would want to get their heads out of the clouds with this dish?

Hawaiian Paradise Fluff

vanilla pudding mix

(20-ounce) can crushed pineapple, drained

yogurt

topping,

mandarin oranges, drained

bananas,

This Hawaiian Paradise Fluff is delicious!

Even the latest of night owls will admit that The Best French Toast makes mornings so much better! What makes this the greatest of all time, you might wonder? The delicious simplicity. It takes all the original flavors like sweet cinnamon, rich butter, and tastebud-pleasing vanilla and really hones in on them. No fancy techniques or equipment are needed either; you just dunk your favorite doughy bread in all the mixings and plop it on a griddle until you achieve that beautiful golden-brown goodness we all know and love to eat. We guess it's true; the early bird really does get the worm–or in this case, some of The Best French Toast!

The Best French Toast

vanilla, optional

cinnamon

salt,

bread, thick

unsalted butter,

Not every meal has to be a black-tie affair. Nor do they have to take hours and hours to prepare in order to be delicious! Bowties and Broccoli cordially invites you to sit back, relax, and enjoy a meal that's quick and easy! You'll be indulging in a big cheesy bowl of perfectly seasoned, fluffy bowtie pasta and crispy broccoli florets in less than fifteen minutes! That's right. In fifteen whole minutes, you'll be wining and dining, but rest assured, no formal wear is required. Ah, Bowties and Broccoli, what a simply scrumptious luxury!

Bowties and Broccoli

bowtie pasta

broccoli florets

parmesan, grated

pepper,

red pepper, optional,

A cornerstone of picnics, cookouts, and potlucks, Ambrosia Salad is an easy, breezy, and speedy dessert. It's creamy, smooth, and positively packed with fresh fruit flavors; with a little crunch from pecans and bursts of sugar from marshmallows, Ambrosia Salad is practically swimming with sweetness. Wherever you bring a bowl of Ambrosia Salad, you bring nostalgia and delight in dessert form!!

Ambrosia Salad

whipped topping, thawed

vanilla yogurt

coconut,

(8-ounce) can crushed pineapple, drained

maraschino cherries, drained

chopped,

grapes,

mini fruit-flavored marshmallows

When you need a little kick make this 15-minutes Spicy Penne in Tomato Sauce with Salami. Fast & Easy winter recipe for two.

Top 33 15 minutes recipes from across the web

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Top 33 15 minutes recipes from across the web

The most viewed 15 minutes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Japanese Omelette with Miso Mayo

The BEST Tandoori Prawn Masala

Healthy Mac and Cheese {One Pot - 1...

Tray-baked ricotta gnocchi with cap...

Vegan Quinoa Breakfast Bowl

15 Minute Soy Sauce Butter Fried Ri...

Easy 4 Ingredient Guacamole

Creamy Vegan Avocado Lime Sauce

Quick &amp; Easy Vegan Cheese

Brats in the Air Fryer

Basil Tomato Tofu Sandwich {Vegan}

Hawaiian Paradise Fluff

The Best French Toast

Bowties and Broccoli

Ambrosia Salad

Ambrosia Salad

15-minutes Spicy Penne in Tomato Sa...

Angel French Toast

Hawaiian Paradise Fluff

Ambrosia Salad

Watermelon Salad

Spinach & Feta Burgers

Easy Garlic Lemon Pasta (Pasta al L...

The Best Pepper Steak Recipe

Cajun Shrimp

Easy Pasta in Fresh Tomato Sauce {V...

Thai Fried Rice

Easy-Peasy Chicken

15-minute Purple Cabbage Chicken Lo...

4 Ingredient Cadbury Cookies

Green Goddess Burrito Bake

Marry Me Baked Feta Pasta

Paprika Chicken

The most viewed 15 minutes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Quick & Easy Vegan Cheese