Step 1

Prepare the lemon vinaigrette by combining all of the ingredients in a bowl. Taste and adjust salt & pepper to taste. Set aside until ready to use.

Step 2

Prepare the Roasted Garlic & Pesto Potatoes** according to the instructions.

Step 3

Add kale, purple cabbage and arugula to a large bowl. Top with roasted potatoes, red onion, pumpkin seeds and avocado. Drizzle lemon vinaigrette over everything and toss to combine.*** Serve immediately.