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Export 11 ingredients for grocery delivery
Add all the ingredients to your Vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper.
Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus.
Add the hummus to a serving plate and garnish with olive oil, chopped herbs, chopped walnuts and sesame seeds.