green goddess hummus

Green hummus is creamy, delicious, and packed with herbs and veggies. It&#x27;s a popular hummus recipe variation that&#x27;s tasty as a snack or spread on a wrap.

Green Goddess Hummus

chickpeas

chickpea liquid (or more, as needed)

tahini

olive oil

spinach (moderately packed)

parsley

lemons (juiced)

green onion (roughly chopped)

garlic

cumin

salt

olive oil, chopped herbs, chopped walnuts and sesame seeds

Add all the ingredients to your Vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper.

Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus.

Add the hummus to a serving plate and garnish with olive oil, chopped herbs, chopped walnuts and sesame seeds.

https://content.jwplatform.com/videos/Ejyfk4Rd.mp4

Green goddess hummus is creamy, flavorful, and packed with fresh herbs and veggies. It's a spin on my classic hummus recipe, but adds several greens in the form of spinach, parsley, and green onion.

Green Hummus

A bright fresh, healthy spread that's fabulous with crackers, chips, veggies, as a sandwich spread, on pita and so much more! This Green Goddess Hummus is about to become your next obsession!

chickpeas (also called garbanzo beans, undrained)

garlic (peeled)

jalapeño (seeds and ribs removed, roughly chopped)

basil leaves (tightly packed)

cilantro leaves

parsley leaves (tightly packed)

chives (roughly chopped)

fresh lemon juice ((1 juicy lemon will yield 3 tablespoons))

water

extra virgin olive oil (for drizzling)

black pepper

Combine undrained chickpeas and peeled, whole garlic cloves in a medium microwave-safe bowl or measuring cup. Microwave on high power for 6-7 minutes until garlic and chickpeas are soft. Drain then set aside to cool for 15 minutes.

For the prep:

After the chickpeas have cooled, combine the jalapeño, basil, cilantro, parsley, chives, mint, (if using), lemon juice, oil and water in the bowl of a food processor or high-powered blender. Blend on high power for 1-2 minutes until very smooth. If you have to add a bit more ice water to get things going, it’s fine.

Add the tahini, cooled chickpeas and ½ teaspoon kosher salt. Blend again for 2-3 minutes, adding extra ice water, as needed, in 1 tablespoon increments until a thick, smooth, creamy texture is achieved.

Taste and add more salt or lemon juice.

For the hummus:

Serve drizzled with extra virgin olive oil and fresh ground black pepper.

Store in an airtight container in the refrigerator. Keeps well for 3-4 days.

For serving and storage:

Please send free printable labels for Green Goddess Hummus. Thank you so much!  I love the little pewter mouse holder!

Top 2 green goddess hummus recipes from across the web

The most viewed green goddess hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Green Goddess Hummus

Green Goddess Hummus

Top 2 green goddess hummus recipes from across the web

The most viewed green goddess hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Goddess Hummus

Green Goddess Hummus

The most viewed green goddess hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine