Step 1

Cook pasta according to package instructions. Drain and set aside.

Step 2

While pasta is cooking, stir together the pesto and mayo until smooth.

Step 3

Combine hot pasta, pesto, salt, peas, asparagus, chickpeas, and pine nuts in a large bowl and stir to toss.

Step 4

Sprinkle with chives and serve!

Step 5

Enjoy!