Step 1

Cook pasta until al dente and leave to cool

Step 2

Dice tomatoes, cucumber, capsicum, red onions into equal sized pieces

Step 3

Prepare dressing by mixing together EVOO, a generous sprinkle of mingles green goddess seasoning, lemon juice and diced garlic

Step 4

Assemble salad by mixing together cooled pasta, veggies and feta cheese

Step 5

Pour green goddess salad all over and mix through

Step 6

Top with parsley and enjoy