Step 1

In a blender combine the banana, mango, pineapple juice, lemon juice and Silk Unsweetened Vanilla Almondmilk. Blend on high until smooth.

Step 2

Remove 3/4 cup of this mixture from the blender and reserve as the first layer for the popsicles.

Step 3

Then add the spinach to the blender and blend on high until smooth.

Step 4

Gently pour the reserved portion into the popsicle mold. Dividing as evenly as possible among the popsicle wells. Then add the green layer, filling the wells to the top. Use a knife or popsicle stick to slightly blend the layers if desired. Place the cover on the popsicle mold and add popsicle sticks.

Step 5

Allow the popsicles to freeze overnight.

Step 6

To get the popsicles to release from the mold, fill your kitchen sink with room temperature water. Place the mold in the water, making sure the water does not go above the top of the mold. Allow the mold to sit in the water for 60 seconds. Begin to wiggle a popsicle free. If it feels tough, allow them to sit in the water longer, checking every 30 seconds or so. You don’t want the popsicles to become too melty. You just want to warm them up enough to release them from the mold.

Step 7

Once all of the popsicles are removed from the mold, enjoy them or wrap them in plastic wrap and return to the freezer to eat later!