almondmilk

Cauliflower bake

Tbsp Olive oil

Onion, chopped finely

Garlic, crushed

Courgettes, grated

Cauliflower florets, and chopped stalks, blanched (Main)

tin Chickpeas, drained

Buckwheat flour, or other gluten-free flour

Baking powder

½ tsp Turmeric

Almond milk

tsp Wholegrain mustard

Salt and black pepper

Tbsp Pesto

basil

Preheat an oven to 180C. Grease and line a 20 x 20 baking dish.

Heat the oil in a frying pan. Add the onion and garlic, cooking for 5 minutes to soften. Add the courgettes, cooking for a further few minutes until softened. Stir through the cauliflower.

In a kitchen processor place the chickpeas, flour, baking powder, turmeric, milk, mustard, salt and pepper, blitzing until smooth. Stir through the pesto and basil. Combine with the vegetables and pour into the baking dish. Place into the oven for 40 minutes or until set in the middle. Cool in the tin before cutting into lunch-size pieces.

These Green Machine Popsicles are dairy free and customizable with different fruit options! 

Green Machine Popsicles

bananas (fresh or frozen)

mango

pineapple juice (could use orange juice

lemon

Silk Unsweetened Vanilla Almondmilk

spinach

In a blender combine the banana, mango, pineapple juice, lemon juice and Silk Unsweetened Vanilla Almondmilk. Blend on high until smooth.

Remove 3/4 cup of this mixture from the blender and reserve as the first layer for the popsicles.

Then add the spinach to the blender and blend on high until smooth.

Gently pour the reserved portion into the popsicle mold. Dividing as evenly as possible among the popsicle wells. Then add the green layer, filling the wells to the top. Use a knife or popsicle stick to slightly blend the layers if desired. Place the cover on the popsicle mold and add popsicle sticks.

Allow the popsicles to freeze overnight.

To get the popsicles to release from the mold, fill your kitchen sink with room temperature water. Place the mold in the water, making sure the water does not go above the top of the mold. Allow the mold to sit in the water for 60 seconds. Begin to wiggle a popsicle free. If it feels tough, allow them to sit in the water longer, checking every 30 seconds or so. You don’t want the popsicles to become too melty. You just want to warm them up enough to release them from the mold.

Once all of the popsicles are removed from the mold, enjoy them or wrap them in plastic wrap and return to the freezer to eat later!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1530916169/sgi7bzaonjmah8nmtnne.mp4

These Green Machine Popsicles are dairy free and customizable with different fruit options! Healthy popsicle recipe.

Top 2 almondmilk recipes from across the web

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Cauliflower bake

Green Machine Popsicles

Top 2 almondmilk recipes from across the web

The most viewed almondmilk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cauliflower bake

Green Machine Popsicles

The most viewed almondmilk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine