Green Radish Carrot Pork Bone Soup Recipe 青紅蘿蔔豬骨湯

Step 1

Wash and rinse Chinese herbs like Chinese almonds, raw coix seeds, and dried figs.

Step 2

Soak Chinese almonds and raw coix seeds for 20 minutes in a small bowl to remove traces of impurities. This will help remove dust and debris. Rinse and set aside.

Step 3

Wash and peel carrots skin for both red carrots and green radishes. Rough chop the root veggies into large chunks. Do not cut the carrots into thin slices if you prefer enjoying them after as a side dish.

Step 4

If you prefer, you can also add the sweet corn. Cut into large pieces or small pieces to fit the ceramic pot.

Step 5

Parboil the pork bones, pork ribs, and chicken drumsticks in a medium pot of water. Once you see white foam on the boiling water surface of the soup, drain and rinse the meat with cold water.

Step 6

Add all ingredients into a separate large soup pot filled with enough water to cover.

Step 7

Bring water to a boil at high heat.

Step 8

After the green radish carrot pork soup comes to a rolling boil, reduce heat to low-medium heat and boil for 30 minutes.

Step 9

After 30 minutes, reduce heat to low, cover the pot with a lid, and continue to a gentle simmer for 2 to 3 hours.

Step 10

Checking occasionally to ensure the soup water boils without drying out!

Step 11

Season with salt to taste.

Step 12

Serve and enjoy hot.

Step 13

清洗藥材。加水浸泡20分鐘。

Step 14

青蘿蔔和胡蘿蔔削皮，切塊。

Step 15

瘦肉，豬骨，雞腿去皮汆燙。撿起漂浮的油脂和污垢後，後備用。

Step 16

一起置於鍋中，加入清水，先用大火煮沸，再用小火煮30分鐘。 加入鹽少許調味。

Step 17

上蓋細火煲2-3個鐘。

Step 18

或放在電鍋內，燜煮1小時。

Step 19

放入鹽少許調味。