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Export 7 ingredients for grocery delivery
Step 1
Chop the whole fresh or frozen green tomatoes into small dice and set aside.
Step 2
Cut off the stems and roughly cut up the chillies. Remove the skin and roughly chop the ginger. Peel the garlic cloves.
Step 3
Put the fish sauce into the food processor with the chillies and their seeds, garlic and ginger and blitz into a fine puree.
Step 4
Spoon the puree into a deep, heavy-bottomed pan and add the sugar and wine vinegar.
Step 5
Bring to the boil slowly, stirring as you go. When it comes to the boil, turn down to a simmer and add the diced tomatoes.
Step 6
Skim off any foam that rises to the surface and cook gently for about 1 hour, stirring from time to time, to prevent the mixture catching and burning. Scrape the sides of the pot too, so that everything cooks evenly.
Step 7
The mixture thickens as it cooks when it seems looks thick enough and your wooden spoon leaves a clear trail through the mixture take it off the heat..
Step 8
Use a ladle or jug to pour it into warm, sterilised jars and seal.
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