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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/180C Fan/Gas
Step 2
Pour the stock into a saucepan and bring to the boil.
Step 3
Tip the couscous and hot stock into a small roasting tin and top with the broccoli, beans and kale. Drizzle over the oil, then cover tightly with kitchen foil and bake for 25 minutes.
Step 4
Meanwhile, to make the tahini dressing, whisk the tahini and lemon juice with a tablespoon of water in a small bowl. Stir in the salt and a good pinch of black pepper.
Step 5
Serve the bake on two plates, drizzle over the dressing and scatter over the pomegranate seeds.
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