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Export 3 ingredients for grocery delivery
Step 1
To prepare the parsley, wash and pat it dry with a clean tea towel (wet parsley will make your gremolata clumpy).
Step 2
Using a sharp chef’s knife, slice off the thick parsley stems and discard them. Finely chop the parsley (thin stems are fine to include). Transfer the chopped parsley to a small serving bowl.
Step 3
Add the lemon zest and garlic clove. Stir to combine. Gremolata is best served fresh. It will keep well in the refrigerator, covered, for up to 4 days.
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