Gremolata (Italian Parsley Condiment)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Gremolata (Italian Parsley Condiment)

Ingredients

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Instructions

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Step 1

To prepare the parsley, wash and pat it dry with a clean tea towel (wet parsley will make your gremolata clumpy).

Step 2

Using a sharp chef’s knife, slice off the thick parsley stems and discard them. Finely chop the parsley (thin stems are fine to include). Transfer the chopped parsley to a small serving bowl.

Step 3

Add the lemon zest and garlic clove. Stir to combine. Gremolata is best served fresh. It will keep well in the refrigerator, covered, for up to 4 days.

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