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gremolata recipe

4.9

(15)

www.feastingathome.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $6.19 /serving

Ingredients

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Instructions

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Step 1

Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a small  bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency add a little more oil. Add a pinch of chili flakes for heat.

Step 2

Place unchopped parsley, garlic and zest in a food processor and pulse until chopped. Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth. Taste and adjust salt and lemon juice. Add chili flakes for a touch of heat if you like. Add more oil for a looser consistency.

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