Name: Gribiche (Hard-Boiled Egg) Dressing
Ingredients: 6 cornichons, chopped; ⅓ cup olive oil; 2 tablespoons white wine vinegar; 1 tablespoon chopped drained capers; 1 tablespoon whole grain mustard; Kosher salt, freshly ground pepper; 3 Hard-Boiled Eggs, coarsely chopped; 2 tablespoons chopped herbs (such as tarragon and parsley)

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

Gribiche (Hard-Boiled Egg) Dressing

cornichons, chopped

olive oil

white wine vinegar

capers

mustard

Kosher salt, freshly ground pepper

Hard-Boiled Eggs, coarsely chopped

herbs (such as tarragon and parsley)

Bon Appétit

Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.

Do Ahead: Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.

Gribiche (Hard-Boiled Egg) Dressing

Servings: 4

Author : Chris Morocco

Ingredients

Instructions

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