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gribiche (hard-boiled egg) dressing
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Ingredients
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Instructions
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Step 1
Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.
Step 2
Do Ahead: Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
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