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Export 9 ingredients for grocery delivery
Step 1
Ensure that all the ingredients are at room temperature, in particular the eggs and oil: this makes emulsifying easier.
Step 2
Put the egg yolks, mustard, and vinegar in a mixing bowl. Add a pinch of salt and pepper.
Step 3
Place the bowl on a dampened dishtowel, to keep it steady, and gradually pour in the oil in a thin stream, whisking all the time with the other hand, until it begins to thicken and forms an emulsion.
Step 4
When all the oil has been incorporated and the mayonnaise is thick, stir in the lemon juice and adjust the seasoning to taste.
Step 5
Add rinsed and chopped capers, chopped chervil, and chopped gherkin, with Worcestershire sauce, to the finished sauce.
Step 6
More Mayonnaise Recipe Ideas: Paleo Mayonnaise, Russian Dressing, Copycat In-N-Out Sauce, Buffalo Dip, Spicy Mayo, and Homemade Ranch
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