Gribiche Sauce

Name: Gribiche Sauce
Total time: 10 min
Ingredients: 2 hard-boiled egg yolks, pressed through a fine strainer; 1 tsp. Dijon mustard; 1 tsp. white wine vinegar; salt; Freshly cracked black pepper; 1 c. sunflower or canola oil; 2 tsp. lemon juice; 1 tbsp. capers; 1 tbsp. chopped chervil; 1 tbsp. chopped gherkin; 1 tsp. Worcestershire sauce

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Total: 10 minutes

Servings: 1

Author : Paul Gayler

gribiche sauce sauce gherkin

Instructions

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Step 1

Ensure that all the ingredients are at room temperature, in particular the eggs and oil: this makes emulsifying easier.

Step 2

Put the egg yolks, mustard, and vinegar in a mixing bowl. Add a pinch of salt and pepper.

Step 3

Place the bowl on a dampened dishtowel, to keep it steady, and gradually pour in the oil in a thin stream, whisking all the time with the other hand, until it begins to thicken and forms an emulsion.

Step 4

When all the oil has been incorporated and the mayonnaise is thick, stir in the lemon juice and adjust the seasoning to taste.

Step 5

Add rinsed and chopped capers, chopped chervil, and chopped gherkin, with Worcestershire sauce, to the finished sauce.

Step 6

More Mayonnaise Recipe Ideas: Paleo Mayonnaise, Russian Dressing, Copycat In-N-Out Sauce, Buffalo Dip, Spicy Mayo, and Homemade Ranch

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