Step 1

Oil the grill grates and heat grill to high heat.

Step 2

Pat the pork tenderloin dry, and season with salt and pepper.

Step 3

Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks.

Step 4

Place the pork tenderloin on the grill. Grill over high heat for 6 minutes, then flip, and grill for another 6 minutes.

Step 5

Meanwhile, combine the ingredients for the glaze in a small saucepan, and allow for simmer for a minimum of 5 minutes. Remove from heat.

Step 6

Apply the glaze and cook tenderloin for another 3 minutes on each side, continuously basting with the glaze.