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grilled bacon wrapped pork tenderloin


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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

Cost: $5.61 /serving


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Step 1

Oil the grill grates and heat grill to high heat.

Step 2

Pat the pork tenderloin dry, and season with salt and pepper.

Step 3

Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks.

Step 4

Place the pork tenderloin on the grill. Grill over high heat for 6 minutes, then flip, and grill for another 6 minutes.

Step 5

Meanwhile, combine the ingredients for the glaze in a small saucepan, and allow for simmer for a minimum of 5 minutes. Remove from heat.

Step 6

Apply the glaze and cook tenderloin for another 3 minutes on each side, continuously basting with the glaze.

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