grilled pork tenderloin

This grilled pork tenderloin recipe starts with a simple and flavorful spicy rub. It's served with a quick and easy chimichurri sauce. 

Grilled Pork Tenderloin

brown sugar

smoked paprika

cumin

lemon

kosher salt

olive oil

pork

c. extra-virgin olive oil

tbsp. red wine vinegar

c. parsley, finely chopped

scallions, finely chopped

oregano leaves

garlic,

red pepper flakes

Kosher salt

black pepper

What is your favorite cut of pork to cook?

Fantastic recipe! Easy to throw together, one hundred percent reccomend on the grill. The sauce is a bonus, but not necessary, it's wonderful without as well.

Easy and so delicious!  This will definitely be in the summer rotation.

Made it. Fabulous. I was skeptical with the cumin and brown sugar with the chimichurri, but this was fabulous. Definitely going to make it like 50 more times, minimum. We've decided it's going to be a staple, and a great easy meal for entertaining.

Absolutely fabulous. Tender pork, great seasoning and the herb sauce was fantastic. Served with cilantro rice and grilled asparagus. Great summer dinner!

Excellent! Wife loved it and she wants it again. I will tinker with the chimichurri to make it to more our taste but really liked it as specified. Simple and delicious.

Soooo good!
I wanted to cook some of the vinager out.

The pork was delicious.  However, we found the rub to be overly salty.  Would cut the salt back significantly or even cut it out completely.

Made this last night for a dinner party, everyone loved it!  Delicious!  The fresh herb sauce was outstanding.  Will definitely make again.

Made this. It was good. It didn't get the "good enough for company" stamp from my mother and brother. If i make it again I'd probably just dress arugula with a vinaigrette similar to the herb sauce, but if this recipe sounds good to you them make it. It's pork tenderloin. The only way it's not good is if you over cook it.

I made this tonight and as last minute find and we LOVED it.  We cooked it in the oven due to thunderstorms and we gave it was perfect.

Very good and easy! Have 3 kids and they all loved it, too.

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful pork tenderloin straight off the grill. It's just so good!

Perfectly Juicy Grilled Pork Tenderloin

pork tenderloin

dijon mustard

salt

Italian seasoning

Trim the tenderloin of any excess fat and silver skin. Rub with dijon mustard.

In a small bowl, mix together salt, pepper, and Italian seasoning. Sprinkle over tenderloin.

Preheat an outdoor grill to high heat, 450 to 500 degrees F.

Place tenderloin directly over high heat to grill 15 minutes (with the lid closed), rotating every 2 to 3 minutes. If pork begins to blacken too much, remove to indirect heat to finish cooking.

Remove the pork tenderloin from the grill when it reaches an internal temperature of 145 degrees F. Let pork rest 10 minutes before slicing and serving.

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Grilled pork tenderloin sandwiches, marinated and then grilled and topped with cheese, grilled onion, BBQ sauce and pickles, nice change of pace from a burger.

Grilled Pork Tenderloin Sandwiches

pork tenderloin (2 tenderloins)

Italian dressing

provolone cheese

red onion, thinly sliced

torta rolls,

BBQ sauce

Dill pickle chips

Cut each tenderloin into 2-3 inch pieces. &nbsp;Set each piece upright so cut side faces up. &nbsp;Pound each piece into an approximate ½-inch steak. &nbsp;Arrange in a glass baking dish and cover with Italian dressing, coat each piece well, cover with plastic wrap and refrigerate for 2 to 3 hours.

Heat grill.  Remove tenderloins from marinade to a plate.  Slice onion and lightly drizzle with olive oil, sprinkle with salt and pepper.  Have rolls split and ready to grill.

Grill pork until done, about 3 to 4 minutes per side.  At the same time, grill red onions, flipping once until just lightly grilled.  Place slice of provolone over two pieces of pork (or one piece of pork, depending on size) and close grill to melt.  Remove to platter along with onions.  Place split rolls on grill and toast lightly.

To assemble, place pork tenderloin piece(s) on bottom half roll, topped with some grilled onion, BBQ sauce and pickles.  Top with other half of roll.  Slice in half and serve.  Enjoy.

A quick and easy recipe for dry rubbed pork tenderloin with helpful grilling tips for making it flavorful and juicy.

Dry Rub Sweet Grilled Pork Tenderloin

paprika

chili powder

cayenne pepper

honey

Kansas City style barbecue sauce

Dijon mustard

In Ziploc bag combine paprika, brown sugar, cumin, chili powder and cayenne pepper. Rub over pork tenderloin and refrigerate from 2 hours to overnight.

In small bowl combine honey, barbecue sauce and Dijon mustard.

Preheat the grill to 425-450 degrees; lighting only half the burners. Add the pork tenderloin to the side of the grill that is lit and cover. Cook for about 5-6 minutes. Roll the tenderloin over and cook for an additional 4-5 minutes.  Move the tenderloin to the side that is not lit. Baste with barbecue sauce mixture every 2-3 minutes. Continue cooking until the pork tenderloin reaches an internal temperature of 145 degrees.  Remove the meat from the grill, plate and cover loosely with an aluminum foil tent.  Let rest for 10-15 minutes before slicing.

Oh my goodness this was so good! My family's new favorite pork recipe! I'll definitely be making this again!

This dry rub is amazing!! It was so delicious and perfect with the pork, I am curious to see if it will go with chicken. I will give it a try :) Thank you so much for this awesome recipe!

I love using pork tenderloin but have never used a dry rub like this. Fantastic flavours, I can't wait to try it!

This is a fabulous recipe…of the three I’ve tried so far on the outside grill it’s the hands 
 down winner!!  I did boost the pepper in the rub a bit (hey, we live in Texas! 😁) and I tripled the Dijon mustard but this is probably because of the base BBQ sauce I used….taste yours as you add mustard until you like it): Finaly I recommend drybrining for a few to several hours after you trim away the fat and silver skin.  Bon apetit!!

I'm sharing my method for the most unbelievably juicy grilled pork tenderloin, which cooks in under 15 minutes. A filling and healthy summer dinner!

pork pork

extra virgin olive oil

seasonings: salt, pepper, garlic powder, steak rub, etc.

Heat grill on high until it reaches 500 degrees then turn one burner down to low.

Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, for a total of 6 minutes, keeping the lid closed between flipping.

Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides, for a total of 8 more minutes, or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Let pork rest for 10 minutes before slicing and serving.

Learn the secrets to juicy and tender grilled pork tenderloin with this super easy tutorial. A properly grilled pork tenderloin will make you look like the grill master. Just don&#039;t tell them how simple it is.

How to Grill a Pork Tenderloin on a Gas Grill

salt and pepper

water

sugar

Trim the tenderloin of any excess fat and the silverskin.

This is the point to brine if you wish. Start with 4 cups of water with 4 tablespoons salt. Add 2-4 tablespoons sugar if you want. Refrigerate for 1-2 hours. When done with the brine, remove from brine, rinse under running water, and pat dry. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. 

Brush the grill with oil. Preheat grill to a surface temperature of 450° to 500°. Medium on my super-duper grill but medium-high on lesser grills. Clean and oil.

Place over direct heat. Close lid. Rotate 1/3 every 5 minutes until done to your liking. About 25 minutes for 140°. About 30 minutes for 150° (my wife&#039;s favorite). Remember, do not cook by time along. Use a thermometer. Time to get to your final temperature varies by weight of the tenderloin, exact surface temperature of the grill and the tenderloin at the start.

Remove from grill a few degrees less than your desired final temperature. Tent lightly for 5 minutes before serving.

This tender, juicy grilled pork tenderloin is marinated then grilled to perfection.

Asian Pork Tenderloin

Tbsp honey

Tbsp brown sugar

soy sauce

tsp ground ginger

garlic powder

In a small bowl mix together all ingredients except pork tenderloins.

Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container.

Place in refrigerator for 4-8 hours to marinate.

Preheat grill to 350 degrees. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees. Rotate the tenderloins every 10 minutes and baste with remaining marinade.&nbsp;

Remove from grill and cover with foil. Let rest for 10 minutes before slicing.&nbsp;

https://embed.mediavine.com/videos/dkasrxkmmkqrqji7mhrj

This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. It's the perfect quick meal on the grill! An easy and healthy pork tenderloin recipe with Asian vibes is just what you are craving!

Looking for a&amp;nbsp;pork pellet grill recipe? This grilled pork tenderloin is not only easy to make, but delicious. With smoky flavors only a Pit Boss could deliver. Grilled with olive oil, brown sugar, and Tennessee Apple Butter seasoning this dish provides the perfect main course. Try this Pit Boss Grills recipe today.

Tablespoons Brown Sugar

Tablespoons Pit Boss Tennessee Apple Butter Seasoning

Tablespoons Olive Oil

Pork Tenderloin, Trimmed

Pit Boss Apple Hardwood Pellets

Mixing Bowl

For deliciously sweet apple

In a small bowl, combine the olive oil, brown sugar, and Tennessee Apple Butter seasoning until well combined. Generously rub the pork tenderloin with the mixture. Allow the pork tenderloin to marinade for 1 hour.

Start your Pit Boss on smoke. Once it’s fired up, set the temperature to 350°F.

Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140-145°F.

Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving.

If bacon is the key to happiness, here&#039;s a quick formula. 5 ingredients plus one smoker and a little patience equals a savory dinner the whole family will love!

Smoked Bacon-Wrapped Pork Tenderloin

oz Bacon

Salt

tbsp GirlsCanGrill PK Pork Rub

Head Country BBQ sauce (divided)

Build a 2 zone fire in your grill for indirect cooking. Prep the grill by arranging the coals on one side to create a 2-zone fire. Allow to the grill to come to and maintain 225 to 250.

Prep the Grill:

Remove the pork tenderloin from the package and pat dry.

Trim the silverskin from the tenderloin clean up and unnecessary fat pieces.

Trim the pork

On a clean work surface, arrange the bacon in a single layer, with long edges barely overlapping. Make a 10 to 12” rectangle, long enough to go long edge to long edge of your tenderloin.

Place the tenderloin in the center of the bacon and season with salt and PK. Roll the pork tenderloin making sure to evenly coat all sides.

Brust all sides with a thin layer of Head Country BBQ sauce.

Carefully wrap the bacon slices around the tenderloin. Start with the last strip of bacon you placed down to make the rectangle.

Grab the thin edge of back and wrap it around the pork at an angle.

Repeat with the thicker edge overlapping the first. Layer the rest of the bacon strips on weaving them slightly over one another, tightly tucking the edges in until you reach the end.

Secure the bacon in place with toothpicks or kitchen twine.

Wrap the pork in bacon

Place the bacon wrapped pork tenderloin on the cooler side of the grill and cover.

Grill for 1 hour. Check the tenderloin and baste with barbecue sauce.

Flip with grilling tongs and baste the other side.

Continue grilling for another 1 ½ to 2 hours until the pork temps at 140F, checking every 30 minutes to make sure the bacon isn’t overcooking.

In the last 10 minutes of grilling, baste with barbecue sauce one final time.

If the bacon hasn't crisped enough, increase the heat on the grill and carefully sear the bacon.

Once the pork has temped at 140° F, and the bacon is as crisp as you would like, remove the pork tenderloin from the grill.

Smoke the Pork

Allow the pork to rest for 5 minutes and the meat to come to 145° F.

Rest

Remove all the toothpicks before slicing and serving hot.

Add extra barbecue on the side if you want more kick for dipping!

Serve

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Want a show-stopping crazy delicious recipe? This bacon-wrapped pork tenderloin is smoked and basted in barbecue sauce for perfectly cooked slices, crisp bacon, and tons of flavor. Oh, and it's incredibly easy! Just make sure to use an instant-read thermometer to get that pork to 145F.

Bacon-wrapped smoked pork tenderloin

Citrus Grilled Pork Tenderloin is a delicious dinner that is SO easy to make. Healthy, paleo and perfect for meal prepping!

Citrus Grilled Pork Tenderloin

orange zest

lemon zest

lime zest

lemon juice

lime juice

orange juice

pepper

In a bowl, whisk together marinade.

Place pork in marinade and allow it to sit for at least 20 minutes (overnight is best!)

When ready to cook, heat grill to 400 degrees.

Place pork on the grill. Cook for 15 minutes, flip + cook for an additional 10-15 minutes. Before pulling pork off the grill, check internal temperature - it should be at 145.

Remove pork from grill and allow it to rest for 5 minutes before slicing.

Slice pork + serve with your favorite veggies!

A low calorie and healthy dinner of grilled garlic and herb boneless pork tenderloin served with zucchini and corn, full of flavor and ready in only 30 minutes!

Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn

18.4 oz Smithfield Garlic & Herb Pork Tenderloin

zucchini

corn

butter

basil leaves

garlic (minced)

Heat charcoal or gas grill to medium. Grill tenderloin 18-30 minutes, or until it reaches an internal temperature of 150 degrees F when measured in the thickest part of the meat. Let stand 10 minutes before slicing.

In a large skillet, melt butter, salt, pepper, basil, and garlic over medium-high heat. Add the zucchini and corn, COVER, and cook until just tender (about 5 minutes). You will probably need to remove the lid during the final minute or two to allow most of the moisture to evaporate.

While the pork is on the grill, prepare the vegetables:

This Grilled Bacon Wrapped Pork Tenderloin is ready to grill in minutes and glazed to perfection with an easy bourbon barbecue glaze.

Grilled Bacon Wrapped Pork Tenderloin

Burgers’ Hickory or Applewood Smoked Bacon

For the glaze:

ketchup

Worcestershire sauce

bourbon

Oil the grill grates and heat grill to...

Oil the grill grates and heat grill to high heat.

Pat the pork tenderloin dry, and season with...

Pat the pork tenderloin dry, and season with salt and pepper.

Using 8 pieces of bacon (cut in half...

Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks.

Place the pork tenderloin on the grill. Grill...

Place the pork tenderloin on the grill. Grill over high heat for 6 minutes, then flip, and grill for another 6 minutes.

Meanwhile, combine the ingredients for the glaze in...

Meanwhile, combine the ingredients for the glaze in a small saucepan, and allow for simmer for a minimum of 5 minutes. Remove from heat.

Apply the glaze and cook tenderloin for another...

Apply the glaze and cook tenderloin for another 3 minutes on each side, continuously basting with the glaze.

My grilled pork tenderloin on the stovetop&nbsp;is a super simple recipe that you can make indoors on a grill pan.

Top 18 grilled pork tenderloin recipes from across the web

The most viewed grilled pork tenderloin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Pork Tenderloin

Perfectly Juicy Grilled Pork Tender...

Grilled Pork Tenderloin Sandwiches

Dry Rub Sweet Grilled Pork Tenderlo...

Grilled Pork Tenderloin

How to Grill a Pork Tenderloin on a...

Asian Pork Tenderloin

Smoked Bacon-Wrapped Pork Tenderloi...

Citrus Grilled Pork Tenderloin

Grilled Garlic and Herb Boneless Po...

Grilled Bacon Wrapped Pork Tenderlo...

Grilled Pork Tenderloin on the Stov...

Grilled Pork Tenderloin (Butterflie...

Grilled Pork Tenderloin with Avocad...

Grilled Pork Tenderloin with Spice ...

Pork Tenderloin

Grilled Pork Tenderloin

Top 18 grilled pork tenderloin recipes from across the web

The most viewed grilled pork tenderloin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Pork Tenderloin

Perfectly Juicy Grilled Pork Tender...

Grilled Pork Tenderloin Sandwiches

Dry Rub Sweet Grilled Pork Tenderlo...

Grilled Pork Tenderloin

How to Grill a Pork Tenderloin on a...

Asian Pork Tenderloin

Smoked Bacon-Wrapped Pork Tenderloi...

Citrus Grilled Pork Tenderloin

Grilled Garlic and Herb Boneless Po...

Grilled Bacon Wrapped Pork Tenderlo...

Grilled Pork Tenderloin on the Stov...

Grilled Pork Tenderloin (Butterflie...

Grilled Pork Tenderloin with Avocad...

Grilled Pork Tenderloin with Spice ...

Pork Tenderloin

Grilled Pork Tenderloin

The most viewed grilled pork tenderloin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine