Step 1

Scrub potatoes under cold running water. Dry with a towel, then use a fork to poke holes all over the potato.

Step 2

Using your hands, rub oil over each of the potatoes. Sprinkle with kosher salt and wrap each potato in two layers of foil.

Step 3

Place on grill and let cook for one hour, turning over at the 30 minute mark.

Step 4

Remove from grill and let cool for 10-15 minutes. Serve with desired toppings.