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Export 5 ingredients for grocery delivery
Step 1
Mix all ingredients together until just combined. Do not overwork the meat or the burgers might be tough.
Step 2
Shape into 4 equal sized patties, use your thumb to make an indent in the center of each patty.
Step 3
Grill over medium high heat for 2-4 minutes per side, until internal temperature reaches 160 degrees. If adding cheese, lay sliced of cheese over the burgers in the last 1-2 minutes of cooking.
Step 4
Serve on a bun with more BBQ sauce and other desired toppings.
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