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Preheat the grill to 450 degrees.
Prepare the chicken- Trim any excess skin off the chicken and add the chicken to a bowl.
Add the oil to the chicken and make sure it coats all sides. Add the lemon pepper seasoning and mix it all over the chicken.
Add the chicken to the preheated grill. Rotate the chicken after you get some great sear marks on one side and it looks like it can go any longer before it will burn.
Monitor the chicken with a meat thermometer. You are looking for a temp just under 165 degrees before you pull it from the grillIf your doing breast with thighs and legs, be prepared to pull the chicken off early because the breast will not be done yet.
Pull the chicken and let it rest. You are shooting for 5-10 minutes.
Enjoy! Get in there and enjoy some of this great chicken.