Grilled Bourbon Pork Tenderloin
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Stephanie @ Plain Chicken
Ingredients
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Instructions
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Step 1
Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder.
Step 2
Place pork tenderloins in a gallon ziplock bag. Pour marinade over pork. Seal bag and refrigerate one hour to overnight.
Step 3
Remove pork from marinade and grill until internal temperature reaches 145ºF. (approximately 12 to 16 minutes).