Grilled Bourbon Pork Tenderloin

Step 1

Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder.

Step 2

Place pork tenderloins in a gallon ziplock bag. Pour marinade over pork. Seal bag and refrigerate one hour to overnight.

Step 3

Remove pork from marinade and grill until internal temperature reaches 145ºF. (approximately 12 to 16 minutes).