5.0
(15)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk until well combined.
Step 2
Add the Brussels sprouts to the bowl and toss to coat. Cover and refrigerate for at least 10 minutes or up to 2 hours.
Step 3
Thread the sprouts onto wood or metal skewers.
Step 4
Preheat a grill or grill pan to medium high heat.
Step 5
Cook the skewers for 3-4 minutes per side or until browned and tender.
Step 6
Place the skewers on a serving plate, or you can remove the sprouts from the skewers if you prefer. Sprinkle with parsley and garnish with lemon wedges and parsley sprigs if desired.
Your folders
foodnetwork.com
4.9
(60)
13 minutes
Your folders
wellplated.com
13 minutes
Your folders
tasteofhome.com
5.0
(2)
10 minutes
Your folders
tasteofhome.com
5.0
(2)
10 minutes
Your folders
allrecipes.com
4.4
(25)
10 minutes
Your folders
orwhateveryoudo.com
4.4
(10)
20 minutes
Your folders
bonappetit.com
4.0
(146)
Your folders
cooking.nytimes.com
4.0
(591)
Your folders
ambitiouskitchen.com
5.0
(5)
10 minutes
Your folders
nomnompaleo.com
4.7
(3)
10 minutes
Your folders
foodnetwork.com
4.1
(7)
30 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
allrecipes.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
4.7
(111)
40 minutes
Your folders
cooking.nytimes.com
4.0
(11)
Your folders
barefeetinthekitchen.com
5.0
(2)
10 minutes
Your folders
myrecipes.com
3.0
(3)
Your folders
themodernproper.com
5.0
(1)
35 minutes
Your folders
loveandlemons.com
5.0
(2)
20 minutes