Step 1

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk until well combined.

Step 2

Add the Brussels sprouts to the bowl and toss to coat. Cover and refrigerate for at least 10 minutes or up to 2 hours.

Step 3

Thread the sprouts onto wood or metal skewers.

Step 4

Preheat a grill or grill pan to medium high heat.

Step 5

Cook the skewers for 3-4 minutes per side or until browned and tender.

Step 6

Place the skewers on a serving plate, or you can remove the sprouts from the skewers if you prefer. Sprinkle with parsley and garnish with lemon wedges and parsley sprigs if desired.