Grilled Brussels Sprouts

Name: Grilled Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 pounds Brussels sprouts (trimmed and halved lengthwise); 4 tablespoons olive oil; 1 tablespoon lemon juice; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper; 1 1/2 teaspoons dried Italian seasoning; 1 1/2 teaspoons garlic (minced); 1 tablespoon parsley leaves (chopped, plus sprigs for garnish); lemon wedges for serving (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Author : Sara Welch

grilled brussels sprouts

Ingredients

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1 1/2 pounds Brussels sprouts (trimmed and halved lengthwise)4 tablespoons olive oil1 tablespoon lemon juice1 1/4 teaspoons kosher salt1/4 teaspoon black pepper1 1/2 teaspoons dried Italian seasoning1 1/2 teaspoons garlic (minced)1 tablespoon parsley leaves (chopped, plus sprigs for garnish)lemon wedges for serving (optional)

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Instructions

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Step 1

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk until well combined.

Step 2

Add the Brussels sprouts to the bowl and toss to coat. Cover and refrigerate for at least 10 minutes or up to 2 hours.

Step 3

Thread the sprouts onto wood or metal skewers.

Step 4

Preheat a grill or grill pan to medium high heat.

Step 5

Cook the skewers for 3-4 minutes per side or until browned and tender.

Step 6

Place the skewers on a serving plate, or you can remove the sprouts from the skewers if you prefer. Sprinkle with parsley and garnish with lemon wedges and parsley sprigs if desired.

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