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Export 14 ingredients for grocery delivery
Step 1
For the cabbage: Place an oiled grill pan over medium-high heat until hot. Place the cabbage wedges on the grill pan and sprinkle with the seasoning.
Step 2
Grill the cabbage wedges, in batches if necessary, until the edges begin to char and the cabbage begins to soften, 5 to 6 minutes on each side. Remove the cabbage to a platter.
Step 3
For the buttermilk-ranch dressing: Whisk together the buttermilk, mayonnaise, parsley, House Seasoning, lemon zest, lemon juice, dill and dry mustard in a small bowl. Season with salt and pepper.
Step 4
Drizzle the desired amount of dressing over the cabbage and sprinkle with parsley before serving.
Step 5
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
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