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Step 1
Cut chicken into bite-sized pieces. Place in a bowl with pickle juice and milk. Marinate for 30 minutes.
Step 2
Remove from marinade and pat dry.
Step 3
In a small bowl, combine powdered sugar and Chicken Rub. Sprinkle all over chicken.
Step 4
Heat grill to high. Grill chicken for 3 minutes per side until cooked through.
Step 5
Serve with honey mustard dipping sauce.