Step 1

Coat both sides of chicken with olive oil and sprinkle with salt, pepper or desired seasonings.

Step 2

Let chicken sit at room temperature for about 30 minutes.

Step 3

Preheat gas grill before cooking to medium-high heat or 350-400° F. Lightly grease grill surface and add chicken. Close lid and cook 8 minutes, or until bottoms are browned with sear marks.

Step 4

Rotate chicken, close lid, reduce heat to medium and cook 7-10 minutes more, or until internal temperature reaches 165° F.

Step 5

Remove chicken from grill and let rest 5 minutes before serving.