Step 1

In a ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and shake until chicken is evenly coated.

Step 2

Heat a grill pan or an outdoor grill over medium-high heat. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the inside.

Step 3

Remove from the grill and let it rest for 5 minutes before slicing.

Step 4

In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper.

Step 5

Toss to combine then set aside. To assemble the bowls, add the greens at the bottom of each one, then 1 sliced chicken breast.

Step 6

Divide the remaining ingredients among the 2 bowls. Garnish with fresh cilantro and jalapeno and enjoy!