Grilled Chicken Drumsticks

Name: Grilled Chicken Drumsticks
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6-8 chicken legs ((drumsticks)); 2 T olive oil; 1 - 1 1/2 tsp garlic powder (I like lots of garlic!); 1/2 tsp onion powder; 3/4 tsp smoked paprika; 1/2 tsp ground mustard; 1/4 tsp cayenne (adjust to desired spice level); 1/2 tsp salt; 1/2 tsp pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Author : Lorie Yarro

grilled chicken drumsticks grilled chicken legs

Ingredients

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Instructions

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Step 1

Preheat grill. You will want the grill heated to medium-high heat, a temperature of 400°F- 450°F.

Step 2

While the grill preheats, pat the chicken drumsticks dry. Brush all sides evenly with olive oil. Mix all the spices, salt and pepper together. Gently rub the spice mix into all sides of the drumsticks, including under the skin.

Step 3

Once grill is preheated, clean and oil it to make it nonstick. Arrange the chicken drumsticks over the grill, spacing out. Cook for about 25 minutes, flipping every 5 minutes, until the internal temperature reaches 185°F.

Step 4

Remove from the grill and allow to rest for about 5 minutes before serving.

Step 5

Store leftovers tightly wrapped in foil in the refrigerator for about 4 days.