grilled chicken legs

These sweet &#x27;n spicy Asian glazed grilled drumsticks are finger licking good! An inexpensive, weeknight dish you&#x27;ll want to make all summer long!

Sweet 'n Spicy Asian Glazed Grilled Drumsticks

chicken

tsp garlic salt

tsp ground ginger

tbsp reduced soy sauce (Tamari

tbsp apple cider vinegar

tsp Sriracha

tbsp sweet red chili sauce

raw honey

(chopped chives for garnish)

Season drumsticks with garlic salt and ground ginger.

Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).

Preheat the grill.

In a small bowl, mix the chili sauce, honey and sriracha; set aside.

Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.

Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.

Nothing beats this simple Grilled Chicken Legs recipe. Classic flavor, crispy skin and tender, fall of the bone chicken drumsticks that will steal the show. Only 5 minutes to prep and easy to cook, but all the delicious flavor everyone at the BBQ will love!

Grilled Chicken Drumsticks

chicken legs ((drumsticks))

olive oil

garlic powder (I like lots of garlic!)

onion powder

tsp smoked paprika

tsp mustard

tsp cayenne (adjust to desired spice level)

tsp salt

tsp pepper

Preheat grill. You will want the grill heated to medium-high heat, a temperature of 400°F- 450°F.

While the grill preheats, pat the chicken drumsticks dry. Brush all sides evenly with olive oil. Mix all the spices, salt and pepper together. Gently rub the spice mix into all sides of the drumsticks, including under the skin.

Once grill is preheated, clean and oil it to make it nonstick. Arrange the chicken drumsticks over the grill, spacing out. Cook for about 25 minutes, flipping every 5 minutes, until the internal temperature reaches 185°F.

Remove from the grill and allow to rest for about 5 minutes before serving.

Store leftovers tightly wrapped in foil in the refrigerator for about 4 days.

Learn how to grill chicken drumsticks. How long to grill drumsticks, chicken legs internal temp, what temperature to grill them at, and how to make tender, juicy, fall off the bone chicken drumsticks.

How To Grill Chicken Drumsticks

Chicken legs - drumsticks

Sauce)

Preheat grill to medium-high, 400 degrees on your grill lid thermometer

Dry drumsticks with paper towels

Optional: Season w/salt, pepper or other dry seasoning

Cook on preheated grill w/lid closed for 30 to 35 minutes, flipping every 5 minutes.

Optional: Once chicken internal temp reaches 185 degrees F. w/meat thermometer, add BBQ sauce and continue grilling a few minutes more.

https://embed.mediavine.com/videos/ryp92p0rdq5dyml65zyn

How long to grill chicken drumsticks. Learn how to grill chicken drumsticks and chicken legs.

How To Grill Chicken Drumsticks - How Long To Grill Chicken Legs

Tender, juicy chicken legs in a delicious seasoning that are grilled for a quick and easy dinner!

Grilled Chicken Legs

lb chicken legs (about 8 chicken legs)

tsp sea salt

tsp black pepper

garlic powder

tsp chili powder

Preheat grill to 350 degrees F.

In a small bowl combine all the rub ingredients, set mixture aside.

Pat chicken dry with paper towel. Place chicken in a plastic resealable bag or bowl. Add olive oil and toss to coat.

Add spice mixture to bag or bowl and toss to coat chicken legs.

Place chicken legs on preheated grill over direct heat. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F.  I actually prefer my chicken legs about 180-190 degrees so they fall off the bone and there’s no bloody spots around the bone.

This grilled butterflied chicken legs recipe is a simple and delicious method for cooking tender and juicy chicken with crispy skin and smoky flavors perfect for any barbecue or summer gathering.

Grilled Butterflied Chicken Legs with Spicy Chili Garlic Glaze

chicken legs

Chinese five spice powder

salt

jalapeño pepper powder,

garlic

honey

butter

sriracha

vinegar

Preheat your grill to 400°F.

Butterfly your chicken legs, one by one. Follow...

Butterfly your chicken legs, one by one. Follow the instructions below.

Lay the chicken leg flat on a cutting...

Lay the chicken leg flat on a cutting board with the skin side down.

Use a sharp knife to make a cut...

Use a sharp knife to make a cut along the length of the leg on one side of the bone, starting at the top of the leg near the joint and continuing down to the bottom.

Pull the bone slightly away from the meat...

Pull the bone slightly away from the meat and use the tip of your knife to cut along the bone on the other side, being careful not to cut all the way through the meat.

Flip the leg over and use your fingers...

Flip the leg over and use your fingers to gently loosen the meat from the bone, working your way down the length of the leg. Be careful not to tear the skin.

Once the meat has been loosened from the...

Once the meat has been loosened from the bone, use your fingers to flatten the meat out on the cutting board, with the bone in the center.

Mix together all of the rub ingredients and...

Mix together all of the rub ingredients and rub both sides of all of the legs.

Place on the grill, skin-side down, for 8-10...

Place on the grill, skin-side down, for 8-10 minutes.

While the legs are grilling, combine the sauce...

While the legs are grilling, combine the sauce ingredients in a small saucepan and heat over medium-low heat. Simmer lightly while the chicken cooks.

Flip the legs over so the skin side...

Flip the legs over so the skin side is up. Bush the glaze over the top of the legs and cook for another 8-10 minutes.

Flip the legs over again and paint the...

Flip the legs over again and paint the other side of the legs with glaze. Close lid and cook another 3-5 minutes.

Remove from the grill and let cool for...

Remove from the grill and let cool for a few minutes before serving with any remaining glaze on the side.

This 5-ingredient BBQ Chicken is juicy, beautifully charred, and easy to make using your favorite BBQ sauce. Perfect for your summer cookout!

BBQ Chicken

chicken drumsticks (skin on,

BBQ sauce (homemade

yellow mustard

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Season chicken with seasoning salt and garlic powder.  Cover and marinate in the refrigerator for at least 1 hour or as long as overnight.

In a small bowl combine the BBQ sauce, mustard and about 2 tablespoons water to thin it out.

Preheat an outdoor grill to medium heat.

Oil the grates and reduce heat to low. Grill the chicken, covered, turning often so they don’t burn, until the chicken is golden brown and cooked through in the center, about 18 to 20 minutes.

Brush the BBQ sauce mixture evenly over the chicken and cook, turning a few times until golden, careful not to burn, about 2 more minutes.

Top 6 grilled chicken legs recipes from across the web

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Top Tags

Sweet 'n Spicy Asian Glazed Grilled...

Grilled Chicken Drumsticks

How To Grill Chicken Drumsticks

Grilled Chicken Legs

Grilled Butterflied Chicken Legs wi...

BBQ Chicken

Top 6 grilled chicken legs recipes from across the web

The most viewed grilled chicken legs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet 'n Spicy Asian Glazed Grilled...

Grilled Chicken Drumsticks

How To Grill Chicken Drumsticks

Grilled Chicken Legs

Grilled Butterflied Chicken Legs wi...

BBQ Chicken

The most viewed grilled chicken legs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine