Grilled Chicken Kabobs

Name: Grilled Chicken Kabobs
Total time: 20 min
Ingredients: 1/4 c. harissa pepper paste; 2 tbsp. extra virgin olive oil; 2 tbsp. honey; 1 1/4 lb. skinless, boneless chicken breasts, thinly sliced; 1 (15-oz.) can chickpeas, rinsed and drained; 1 c. quick-cooking bulgur, cooked; 3/4 c. Finely chopped fresh parsley

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Total: 20 minutes

Servings: 4

Cost: $3.34 /serving

Author : The Good Housekeeping Test Kitchen

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Ingredients

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1/4 c. harissa pepper paste2 tbsp. extra virgin olive oil2 tbsp. honey1 1/4 lb. skinless, boneless chicken breasts, thinly sliced1 (15-oz.) can chickpeas, rinsed and drained1 c. quick-cooking bulgur, cooked3/4 c. Finely chopped fresh parsley

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Instructions

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To remaining harissa mixture, add chicken breasts, tossing; thread onto skewers. Grill on medium-high 6 minutes or until cooked through, turning over once.

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