kabobs

Lemongrass chicken satay has all the complex flavors of Thailand, sweet, sour salty and spicy. Grilled over hot coals or stove-top grill pan and served with a spicy peanut sauce. This recipe can be a meal in itself with a side of rice and a small salad or served in smaller portions as an appetizer.

Lemongrass Chicken Satay

lemongrass, white part only, peeled and chopped finely

ginger root

4-5 garlic cloves,

honey

tahini paste

hoisin sauce

fish sauce

Chinese five-spice

cayenne red pepper

lime juice (about 2 limes)

boneless, skinless chicken thighs

wooden skewers

Vegetable oil

Fresh Limes and Thai basil

Our spicy peanut sauce recipe

In a small dish, combine the marinade ingredients...

In a small dish, combine the marinade ingredients and whisk to combine thoroughly. Set aside.

Use a meat pounder or rolling pin to...

Use a meat pounder or rolling pin to flatten any thick parts of the chicken so the meat is close to the same thickness.

Cut the chicken into 2-inch strips, add them...

Cut the chicken into 2-inch strips, add them to a shallow dish and pour the marinade over them, turning to coat both sides with the marinade. Cover the dish with plastic wrap and refrigerate for 4-5 hours, overnight if possible.

Make our spicy peanut sauce recipe (or use...

Make our spicy peanut sauce recipe (or use a storebought sauce)

When ready to cook the chicken satay:

Soak the wooden skewers in cold water for...

Soak the wooden skewers in cold water for 30 minutes to keep them from burning during the grilling process.

Lift a chicken strip out of the marinade,...

Lift a chicken strip out of the marinade, allowing the marinade to drip off, thread the meat onto the wooden skewer, adding several strips. Place the completed skewer on a separate plate. Repeat with each wooden skewer dividing the chicken evenly between the skewers.

Prepare your grill with enough coals to maintain...

Prepare your grill with enough coals to maintain a medium-heat. When the coals are ready, baste the chicken lightly with oil and place the skewers on the grill and cook for 3 to 4 minutes or until lightly charred and lift off the grill easily. Using tongs, turn the skewers and cook for an additional 3 to 4 minutes or until the chicken is again lightly charred and opaque throughout.

Serve hot or room temperature, garnished with lime...

Serve hot or room temperature, garnished with lime wedges, fresh basil, Thai peanut sauce and hot jasmine rice

This is an easy recipe for Chicken Tikka - Chicken marinated in yogurt and spices and then grilled or baked in Conventional Oven Or traditional Indian Tandoor. It is popular in countries all over the world. Serve it as Appetizer with onion and Green Chutney of your choice. Chicken Tikka and Vegetarian Paneer Tikka makes an excellent platter for parties.Update:I recently shared one more updated Chicken Tikka Recipe which you can prepare in oven for quick and easy weekday dinner. Check the recipe here: <a href="https://www.chefdehome.com/recipes/751/sheet-pan-chicken-tikka " target="_blank" title="Sheet Pan Chicken Tikka Recipe">Sheet Pan Chicken Tikka</a>

Chicken Tikka

lbs Chicken, Boneless Breast Meat

tbsp Fenugreek, Dry Leaves of Methi

tbsp Garlic

tbsp Ginger, grated

tbsp Lemon, Juice

Yogurt,

tsp Garam Masala

tsp Coriander Powder

tsp Turmeric

tsp Red Pepper Powder

tsp Black Pepper

tsp Salt, To Taste

Wash chicken and pat it dry with a paper towel. Cut it in 3" to 4" pieces.  For best results, make sure that chicken is fully dry (no water dripping). Take all of the above mentioned ingredients (except chicken) in a bowl and mix well. 

Add chicken pieces and make sure to coat marinade to all sides. Transfer all contents to zip lock bag, close the bag and refrigerate for 3-4 hour (preferably overnight). So that chicken absorbs flavor from marinade.

Skew chicken pieces and grill on a charcoal grill untill done. You can also use conventional Oven (400 degree F) for about 20-25 minutes or untill fully cooked.

Enjoy Chicken Tikaa with your choice of chutney.

Glazed with a harissa pepper sauce, these chicken kabob skewers are a cut above the rest.

Grilled Chicken Kabobs

harissa pepper paste

extra virgin olive oil

tbsp. honey

lb. skinless, boneless chicken breasts, thinly sliced

chickpeas,

c. quick-cooking bulgur, cooked

c. Finely chopped fresh parsley

These easy and delicious kabobs are perfect for outdoor entertaining and summertime parties.

Hawaiian Chicken Kabobs

soy sauce (or tamari)

pineapple juice

honey (or brown sugar)

sesame oil

garlic powder

ginger

salt

black pepper

water

corn starch

boneless, skinless chicken breasts,

bell peppers, cut into 1 1/2-inch pieces (colors of your choice)

red onion,

pineapple chunks

olive oil (or more sesame oil)

Create marinade* in a small sauce pan over...

Create marinade* in a small sauce pan over medium heat by whisking together soy sauce, pineapple juice, honey, sesame oil, garlic powder, ground ginger, salt and pepper. Bring to a simmer. Separately, whisk together cold water and corn starch until combined. Slowly stream cornstarch mixture into marinade. Whisk all together. Return to a simmer; allow to simmer, whisking occasionally, for 3-4 minutes until marinade thickens. Remove from heat. Set aside.

Place diced chicken in a large plastic zip-top...

Place diced chicken in a large plastic zip-top bag or bowl. Add half of marinade; toss to coat chicken. Seal/cover chicken; refrigerate at least 1 hour up to 4 hours.

If using wooden skewers, soak in water for...

If using wooden skewers, soak in water for at least 30 minutes.

Preheat grill to medium heat.**

Alternately thread chicken, peppers, onion and pineapple onto...

Alternately thread chicken, peppers, onion and pineapple onto skewers. Brush olive oil on vegetables.

Oil grill grate. Place kabobs on grill over...

Oil grill grate. Place kabobs on grill over medium heat. Grill, turning every 4-5 minutes and basting with remaining marinade until chicken is done; about 15-20 minutes.

Perfectly spiced grilled chicken skewers soaked in a coconut milk and peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce.

Chicken Satay Skewers with Peanut Sauce

Creamy Natural Peanut Butter

light Coconut Milk, (stirred)

limes, (juiced and zested)

garlic, (minced)

ginger,

cumin

curry powder

teaspoon, OR to taste, crushed red pepper

chicken tenders

wooden skewers, soaked in water

green onions, (for garnish (optional))

peanuts, (for garnish (optional))

Cucumber Salad, (for serving (optional))

In a large mixing bowl, combine peanut butter, coconut milk, fish sauce, lime juice, lime zest, garlic, minced ginger, cumin, curry, and crushed red pepper; whisk to combine.

Remove half of the marinade and reserve.

Add the chicken tenders to the large bowl (or in a ziploc bag together with the marinade) and toss to coat.

Set in the fridge for 30 minutes, or up to 3 ours to marinate.

Preheat grill to medium-high heat.

Thread the chicken tenders onto the skewers.

Brush grill grates with oil and place chicken skewers on the grill.

Cook for 5 minutes on each side, or until chicken is charred and cooked through.

Remove from grill and garnish with sliced green onions and peanuts.

Serve with the reserved satay sauce and a cucumber salad.

&quot;Yogurt & herb marinade is the secret to these savory kebabs.  The chicken is typically cut into short strips, not cubes, and wrapped over itself to promote tenderness.&quot;

Afghan Chicken Kebabs

Yogurt

Salt

Ground red or black pepper

garlic

Chicken breasts skin, bone -- cut in kebab pieces

flour tortillas

Tomatoes

Onions

Cilantro

Lemons

Limes quarter

Juicy beef basted with a sweet teriyaki sauce makes crowd-pleasing bites.

Beef & shallot skewers

(about 250 grams) beef sizzle steaks, quartered

(about 12) shallots, trimmed, cut into 5cm lengths

Oil spray

milliliters (1/2 cup) teriyaki sauce

Combine juicy beef with tender vegetables for an easy all in one dinner.

Grilled Steak Kabobs

balsamic vinegar

soy sauce

Worcestershire sauce

olive oil

rosemary rosemary

garlic,

Dijon mustard

pepper

beef sirloin

mushrooms,

bell pepper

red onion

salt and pepper

Combine all the marinade ingredients in a bowl...

Combine all the marinade ingredients in a bowl and stir well.

Cut the sirloin into pieces about 1 inch...

Cut the sirloin into pieces about 1 inch in size and add them to a large resealable bag.

Pour the marinade into the bag with the...

Pour the marinade into the bag with the steak. Seal it and put in the refrigerator to allow the steak to marinade. Let it marinade for at least 30 minutes, although I prefer at least 3 hours for tenderizing the steak.

If you are using wooden skewers put them...

If you are using wooden skewers put them in water to soak for 30 minutes before making the kabobs.

When you are almost ready to cook cut...

When you are almost ready to cook cut the mushrooms, bell peppers and onions into pieces about 1 inch in size.

Put the vegetables in a bowl and drizzle...

Put the vegetables in a bowl and drizzle with the olive oil. Season with a little salt and pepper.

Take the steak out of the bag and...

Take the steak out of the bag and discard the marinade.

Thread the steak and vegetables onto the skewers.

Cook the skewers on a grill at medium...

Cook the skewers on a grill at medium high heat. Turn them once or twice during cooking so the steak kabobs brown evenly. Remember that metal skewers will get very hot and handle with a hot pad. The kabobs will cook in about 10-12 minutes. Check and make sure the steak has reached 145 internally before serving.

Simple Mini Tortellini Kabobs with a tangy Italian flair. Guaranteed crowd pleaser at your next party!

Mini Tortellini Kabobs

red wine vinegar

lemon juice

Parmesan cheese

Italian seasoning

red pepper flakes

cheese

provolone cheese ((6

salami

pimiento-stuffed green olives

toothpicks

To make the dressing, put all of the ingredients into a jar with a tight-fitting lid; shake vigorously until well blended and emulsified. Taste and adjust seasonings, if necessary.

Cook tortellini according to package directions; drain and rinse in cold water. In a plastic ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)

Drain tortellini and discard the marinade.

On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive.

Serve and enjoy!

https://embed.mediavine.com/videos/ydfyutvvtsahzqjmd4h1

These simple Mini Tortellini Kabobs appetizer are a guaranteed crowd pleaser at your next party!

These oven steak kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too.

Steak Kabobs

sirloin

recipe all-purpose marinade

onions

Using kitchen shears, cut the beef into bite-size cubes. Place the beef in a gallon-size ziplock bag and add 1 cup of the marinade. Let the beef marinate in the refrigerator for at least one hour or up to eight hours.

Thirty minutes before you plan to cook the kabobs, preheat the oven to 350 and place 8 to 12 wooden skewers in a bowl and cover them with water to soak.

Remove the skewers from the bowl and thread the beef and vegetables onto them, placing a vegetable between each piece of beef.

Place the beef kabobs on an ungreased, rimmed baking sheet and bake the kabobs, turning them every 10 minutes, until the beef is lightly browned on the outside and just lightly pink in the very center, about 30 minutes.

https://www.youtube.com/watch?v=UlmCSmWh5Ao

You don't need a grill for these Steak Kabobs.  No matter the weather you can have this meal any time of the year.  Tender juicing steaks surrounded by roasted veggies on a skewer, made in the oven for ease.  Very economical dinner and you can use chicken or shrimp as well.  Enjoy

Recipe:  https://www.southernplate.com/steak-kabobs/

Steak Kabobs in the Oven- YUM! Southern Plate

This recipe shows you how to cook kabobs in the oven that are delicious and easy to whip up for entertaining or a midweek dinner. 

Oven Kabobs

lbs chicken,

Recipe for Lemon Chicken Marinade

Top 22 kabobs recipes from across the web

The most viewed kabobs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemongrass Chicken Satay

Chicken Tikka

Grilled Chicken Kabobs

Hawaiian Chicken Kabobs

Chicken Satay Skewers with Peanut S...

Afghan Chicken Kebabs

Beef & shallot skewers

Grilled Steak Kabobs

Mini Tortellini Kabobs

Steak Kabobs

Oven Kabobs

Grilled Salmon Kabobs

Satay & Peanut Sauce หมูสเต๊ะ

Low-Carb Keto Grilled Sirloin Steak...

BBQ CHICKEN KABOBS with BACON and P...

Pineapple Chicken Kabobs

Greek Lemon Chicken Skewers with Tz...

Grilled Chicken Kabobs

Grilled Beef Kabobs Marinade

How to Grill Kabobs Perfectly

Greek-Inspired Grilled Chicken Skew...

Shrimp Skewers With Garlic and Guin...

Top 22 kabobs recipes from across the web

The most viewed kabobs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemongrass Chicken Satay

Chicken Tikka

Grilled Chicken Kabobs

Hawaiian Chicken Kabobs

Chicken Satay Skewers with Peanut S...

Afghan Chicken Kebabs

Beef & shallot skewers

Grilled Steak Kabobs

Mini Tortellini Kabobs

Steak Kabobs

Oven Kabobs

Grilled Salmon Kabobs

Satay &amp; Peanut Sauce หมูสเต๊ะ

Low-Carb Keto Grilled Sirloin Steak...

BBQ CHICKEN KABOBS with BACON and P...

Pineapple Chicken Kabobs

Greek Lemon Chicken Skewers with Tz...

Grilled Chicken Kabobs

Grilled Beef Kabobs Marinade

How to Grill Kabobs Perfectly

Greek-Inspired Grilled Chicken Skew...

Shrimp Skewers With Garlic and Guin...

The most viewed kabobs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Satay & Peanut Sauce หมูสเต๊ะ