Step 1

Preheat grill to 350 degrees F.

Step 2

In a small bowl combine all the rub ingredients, set mixture aside.

Step 3

Pat chicken dry with paper towel. Place chicken in a plastic resealable bag or bowl. Add olive oil and toss to coat.

Step 4

Add spice mixture to bag or bowl and toss to coat chicken legs.

Step 5

Place chicken legs on preheated grill over direct heat. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F.  I actually prefer my chicken legs about 180-190 degrees so they fall off the bone and there’s no bloody spots around the bone.