4.8
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat grill to 350 degrees F.
Step 2
In a small bowl combine all the rub ingredients, set mixture aside.
Step 3
Pat chicken dry with paper towel. Place chicken in a plastic resealable bag or bowl. Add olive oil and toss to coat.
Step 4
Add spice mixture to bag or bowl and toss to coat chicken legs.
Step 5
Place chicken legs on preheated grill over direct heat. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F. I actually prefer my chicken legs about 180-190 degrees so they fall off the bone and there’s no bloody spots around the bone.
Your folders
food.com
5.0
(137)
40 minutes
Your folders
eatingonadime.com
5.0
(1)
25 minutes
Your folders
realhousemoms.com
3.8
(43)
20 minutes
Your folders
grillhunters.co
5.0
(1)
8 minutes
Your folders
heygrillhey.com
4.0
(1)
30 minutes
Your folders
cupcakesandkalechips.com
5.0
(2)
20 minutes
Your folders
cravingtasty.com
5.0
(11)
30 minutes
Your folders
onionringsandthings.com
4.2
(22)
60 minutes
Your folders
rasamalaysia.com
4.7
(7)
30 minutes
Your folders
julieseatsandtreats.com
5.0
(26)
40 minutes
Your folders
cooking.nytimes.com
4.0
(334)
Your folders
gimmesomegrilling.com
5.0
(5)
90 minutes
Your folders
atablefullofjoy.com
5.0
(5)
160 minutes
Your folders
bluejeanchef.com
5.0
(2)
35 minutes
Your folders
heygrillhey.com
5.0
(1)
90 minutes
Your folders
windingcreekranch.org
5.0
(29)
120 minutes
Your folders
momsdish.com
4.8
(2.4k)
35 minutes
Your folders
preppykitchen.com
5.0
(2)
45 minutes
Your folders
julieseatsandtreats.com